Production, optimisation and characterisation of L-asparaginase from Bacillus subtilis SSB55 and Aspergillus flavus SSF23

Authors

Samuel Adedayo Fasiku (ORCID: https://orcid.org/0000-0001-7541-8530)
Racheal Oluwayemisi Fashogbon (ORCID: https://orcid.org/0000-0002-5714-3550)
Hafeez Motal Tairu

Institutions

Ajayi Crowther University (NG)

Publication Details

Journal: BMC Microbiology
Published: 2026-10-27
DOI: https://doi.org/10.1186/s12866-026-05862-3
Primary Topic: Enzyme Production and Characterization
Type: article
Field-Weighted Citation Impact: 0.00

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article

Production, optimisation and characterisation of L-asparaginase from Bacillus subtilis SSB55 and Aspergillus flavus SSF23

Samuel Adedayo Fasiku, Racheal Oluwayemisi Fashogbon, Hafeez Motal Tairu

Oct 27, 2026

BMC Microbiology

Enzyme Production and Characterization

article

Production, optimisation and characterisation of L-asparaginase from Bacillus subtilis SSB55 and Aspergillus flavus SSF23

Samuel Adedayo Fasiku, Racheal Oluwayemisi Fashogbon, Hafeez Motal Tairu

October 27, 2026article en

Abstract

No abstract available for this paper.

BMC Microbiology

Ajayi Crowther University (NG)

Zero hunger, Good health and well-being

Openalex Percentile: Top 19%

Enzyme Production and Characterization

DOI Open Access PDF OpenAlex

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Production, optimisation and characterisation of L-asparaginase from Bacillus subtilis SSB55 and Aspergillus flavus SSF23 — Samuel Adedayo Fasiku, Racheal Oluwayemisi Fashogbon, et al. · BMC Microbiology (2026) | TGRS Research Map | TGRS