Domestication is associated with changes in floral functional traits that impact generalist pollinator visitation
Abstract Crop domestication is an evolutionary process that has led to extraordinary plant phenotypic changes in response to artificial selection. The extent to which domestication has altered floral phenotypes and the implications of these changes for plant-pollinator interactions remain unclear. Here, we characterized the floral phenotypes of wild and domesticated species in the genus Cucurbita (squash and pumpkins) and quantified their relative attractiveness to generalist and specialist pollinators. Our results show that domestication is associated with shifts in functional floral traits and that some of these trait changes are correlated with changes in visitation by generalist pollinators but not specialists. Crops displayed larger flowers with shorter anthers and wider corollas, lower volatile richness, higher sugar content in pollen, and lower sucrose:glucose ratios in nectar. These trait shifts were associated with floral visitation in generalist pollinators, which preferentially visited domesticated flowers. We demonstrate that domestication alters functional plant traits and that these changes affect generalist pollinator preference in agricultural settings.
Authors
- Avehi Singh (ORCID: https://orcid.org/0000-0001-6298-3936)
- Swayamjit Ray (ORCID: https://orcid.org/0000-0002-1001-0785)
- Nash E. Turley (ORCID: https://orcid.org/0000-0001-7318-8786)
- Kathleen C. Evans (ORCID: https://orcid.org/0000-0003-3318-0389)
- Margarita María López-Uribe (ORCID: https://orcid.org/0000-0002-8185-2904)
- Jared Gregory Ali (ORCID: https://orcid.org/0000-0001-9870-0299)
- Carolina Grando (ORCID: https://orcid.org/0000-0002-0944-1633)
- Luis O. Duque
- Mila Paiva
- Elizabeth Lavanga
- Kristen K. Brochu-De Luca
Publication Details
- Journal
- Evolutionary Ecology
- Published
- 2026-10-27
- DOI
- https://doi.org/10.1007/s10682-026-10425-z
- Primary Topic
- Plant and animal studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Institute of Food and Agriculture