Entrepreneurs of Tradition. Pleșcoi Sausages
A component of intangible heritage identified in the area caused the creation of a local brand: the “Plescoi sausages” became a distinctive traditional brand. It is presented in a way that, apart the discussion regarding the importance of keeping and protecting a special technique, is also concerned with putting into contextual frame the evolution and the importance of this gastronomic product, in relation with anti-consumerism and anti-globalisation movements.
Authors
- Cosmin MANOLACHE
Publication Details
- Journal
- Martor The Museum of the Romanian Peasant Anthropology Review
- Published
- 2026-10-27
- DOI
- https://doi.org/10.57225/martor.2026.31.supl6.07
- Primary Topic
- Culinary Culture and Tourism
- Type
- article
- Field-Weighted Citation Impact
- 0.00