Entrepreneurs of Tradition. Pleșcoi Sausages

A component of intangible heritage identified in the area caused the creation of a local brand: the “Plescoi sausages” became a distinctive traditional brand. It is presented in a way that, apart the discussion regarding the importance of keeping and protecting a special technique, is also concerned with putting into contextual frame the evolution and the importance of this gastronomic product, in relation with anti-consumerism and anti-globalisation movements.

Authors

Publication Details

Journal
Martor The Museum of the Romanian Peasant Anthropology Review
Published
2026-10-27
DOI
https://doi.org/10.57225/martor.2026.31.supl6.07
Primary Topic
Culinary Culture and Tourism
Type
article
Field-Weighted Citation Impact
0.00
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article

Entrepreneurs of Tradition. Pleșcoi Sausages

Cosmin MANOLACHE
Martor The Museum of the Romanian Peasant Anthropology Review
Culinary Culture and Tourism
article

Entrepreneurs of Tradition. Pleșcoi Sausages

Cosmin MANOLACHE
article en

Abstract

A component of intangible heritage identified in the area caused the creation of a local brand: the “Plescoi sausages” became a distinctive traditional brand. It is presented in a way that, apart the discussion regarding the importance of keeping and protecting a special technique, is also concerned with putting into contextual frame the evolution and the importance of this gastronomic product, in relation with anti-consumerism and anti-globalisation movements.

Martor The Museum of the Romanian Peasant Anthropology ReviewVol. 31(Supplement)
Openalex Percentile: Top 16%
Culinary Culture and Tourism
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Entrepreneurs of Tradition. Pleșcoi Sausages — Cosmin MANOLACHE · Martor The Museum of the Romanian Peasant Anthropology Review (2026) | TGRS Research Map | TGRS