Interpretable machine learning for customer satisfaction optimization

Purpose Understanding how dining experiences are transformed into customer satisfaction judgments is central to hospitality competitiveness. Using high-dimensional user-generated content on tourism dining experiences, this study aims to examine whether shared three-factor classifications coexist with segment-specific differences in satisfaction relationships. Design/methodology/approach The authors analyze 82,105 Yelp restaurant reviews from nine market segments based on price level, cuisine type and restaurant category. Bidirectional encoder representations from transformers-based aspect mining and clustering extract attribute–sentiment pairs. Ensemble models estimate nonlinear predictive relationships, and SHAP decomposes their predictions to support attribute classification, segment-specific satisfaction functions and diagnostic prioritization. Findings Empirical results reveal a basic-dominant pattern together with segment-level variation in estimated penalty–reward magnitudes, satisfaction-function shapes and diagnostic priorities. This pattern remains largely stable under alternative impact asymmetry thresholds and the procedure based on penalty-reward contrast analysis. Categorical stability can therefore coexist with segment-contingent differences in evaluative weight and relationship form. Practical implications Theoretically, the findings highlight the value of extending attribute classification with segment-specific satisfaction-function analysis, because segment heterogeneity is expressed within, and not only between, three-factor categories. Practically, managers can use the framework to diagnose service attributes with higher marginal predictive utility and develop more targeted, segment-specific improvement priorities. Originality/value This study refines the categorical interpretation of three-factor theory by showing that a shared attribute classification does not imply an invariant satisfaction relationship. Segment heterogeneity can occur within a shared category through differences in penalty–reward magnitude and satisfaction-function shape, not only through category shifts.

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Publication Details

Journal
International Journal of Contemporary Hospitality Management
Published
2026-10-27
DOI
https://doi.org/10.1108/ijchm-01-2026-0089
Primary Topic
Customer Service Quality and Loyalty
Type
article
Field-Weighted Citation Impact
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article

Interpretable machine learning for customer satisfaction optimization

Rob Law, Xin Li, Gang Li, Qi Shao
4 links
International Journal of Contemporary Hospitality Management
Customer Service Quality and Loyalty
article

Interpretable machine learning for customer satisfaction optimization

Rob Law, Xin Li, Gang Li, Qi Shao
article en

Abstract

Purpose Understanding how dining experiences are transformed into customer satisfaction judgments is central to hospitality competitiveness. Using high-dimensional user-generated content on tourism dining experiences, this study aims to examine whether shared three-factor classifications coexist with segment-specific differences in satisfaction relationships. Design/methodology/approach The authors analyze 82,105 Yelp restaurant reviews from nine market segments based on price level, cuisine type and restaurant category. Bidirectional encoder representations from transformers-based aspect mining and clustering extract attribute–sentiment pairs. Ensemble models estimate nonlinear predictive relationships, and SHAP decomposes their predictions to support attribute classification, segment-specific satisfaction functions and diagnostic prioritization. Findings Empirical results reveal a basic-dominant pattern together with segment-level variation in estimated penalty–reward magnitudes, satisfaction-function shapes and diagnostic priorities. This pattern remains largely stable under alternative impact asymmetry thresholds and the procedure based on penalty-reward contrast analysis. Categorical stability can therefore coexist with segment-contingent differences in evaluative weight and relationship form. Practical implications Theoretically, the findings highlight the value of extending attribute classification with segment-specific satisfaction-function analysis, because segment heterogeneity is expressed within, and not only between, three-factor categories. Practically, managers can use the framework to diagnose service attributes with higher marginal predictive utility and develop more targeted, segment-specific improvement priorities. Originality/value This study refines the categorical interpretation of three-factor theory by showing that a shared attribute classification does not imply an invariant satisfaction relationship. Segment heterogeneity can occur within a shared category through differences in penalty–reward magnitude and satisfaction-function shape, not only through category shifts.

International Journal of Contemporary Hospitality Management
Deakin University (AU), University of Macau (MO), University of Science and Technology Beijing (CN)
National Natural Science Foundation of China
Openalex Percentile: Top 7%
Customer Service Quality and Loyalty
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