GIANT LEAPS Policy Brief 3 Novel Foods in relation to alternative proteins
This policy paper, initiated by the Horizon Europe GIANT LEAPS project (grant no. 101059632), describes the key challenges related to the safety evaluation of novel foods, including alternative proteins, in order to support a smooth transition to a more sustainable food system.
Authors
- Morten Poulsen (ORCID: https://orcid.org/0000-0002-0442-6944)
- Elizabeth N. Clare Mills (ORCID: https://orcid.org/0000-0001-7433-1740)
- Edward L. Sliwinski
- H.J. van der Fels‐Klerx (ORCID: https://orcid.org/0000-0002-7801-394X)
- Paul Hepburn (ORCID: https://orcid.org/0000-0003-4986-5075)
- Gloria Bevilacqua (ORCID: https://orcid.org/0009-0002-2601-9140)
- Stella Cochrane (ORCID: https://orcid.org/0000-0002-3449-661X)
- Valeria Teloni
- Hans Verhagen (ORCID: https://orcid.org/0000-0001-7952-3530)
- Christiaan KALK
- M. van der Spiegel (ORCID: https://orcid.org/0000-0002-3459-0884)
- Elisa Leune
- Arjan Paul Vos (ORCID: https://orcid.org/0000-0002-2094-6632)
- Hitika Shah (ORCID: https://orcid.org/0000-0002-3240-9981)
- Robert Jones
- Loek Pijls
- Mathilde Do Chi
- Seth Roberts
- Acacia Smith
Institutions
- Center for Food Safety and Applied Nutrition (US)
- Unilever (United Kingdom) (GB)
- European Federation of Food Science and Technology (NL)
- University of Surrey (GB)
- University of Manchester (GB)
- M&I/Partners (NL)
- Europa Media (Hungary) (HU)
- Technological University Dublin (IE)
- Good Food Institute (US)
- Wageningen University & Research (NL)
- Technical University of Denmark (DK)
Publication Details
- Journal
- Zenodo (CERN European Organization for Nuclear Research)
- Published
- 2026-10-26
- DOI
- https://doi.org/10.5281/zenodo.23662861
- Primary Topic
- Agricultural safety and regulations
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- European Commission