Adverse reactions to food: modern aspects of food allergy and food intolerance
Resume On August 29, 2026, as part of the research project “Adaptive Medical Immunology in Interdisciplinary Practice,” the Expert Council held a meeting on the topic: “Adverse Reactions to Food: Current Aspects of Food Allergy and Food Intolerance”.
Authors
- А. В. Максимова (ORCID: https://orcid.org/0000-0002-7964-8867)
- Eleonora B. Belan (ORCID: https://orcid.org/0000-0003-2674-4289)
- Светлана Владимировна Орлова (ORCID: https://orcid.org/0000-0002-4689-3591)
- Svetlana Nikolaevna Denisova (ORCID: https://orcid.org/0000-0003-4854-1925)
- Natalia Begievna Migacheva (ORCID: https://orcid.org/0000-0003-0941-9871)
- И. В. Нестерова (ORCID: https://orcid.org/0000-0002-5339-4504)
- Pavel V. Berezhansky
- Татаурщикова Наталья Станиславовна (ORCID: https://orcid.org/0000-0002-3486-8188)
- N.A. Cherevko
- E.B. Bashkin
- E.A. Nikitina
Publication Details
- Journal
- Journal of Adaptive Medical Immunology and Public Health Issues
- Published
- 2026-10-26
- DOI
- https://doi.org/10.17116/immunology2026202-3181
- Primary Topic
- Food Allergy and Anaphylaxis Research
- Type
- article
- Field-Weighted Citation Impact
- 0.00