Policy Brief – From coast to kitchen: How increasing fish and seafood consumption can boost health, sociological, and cultural prospects for the UK

Jefferies, Jenny (2026). Policy Brief – From coast to kitchen: How increasing fish and seafood consumption can boost health, sociological, and cultural prospects for the UK. City, University of London. This policy brief outlines opportunities, policy pathways, and a costed framework to position UK fish and seafood, as a strategic national asset in health, culture, sustainability, and coastal regeneration. This document was produced as an assignment for the FPM003 Food, Culture and Society module undertaken at the Centre for Food Policy, City St Georges, University of London. The document has been written to address a marking criteria and learning outcomes.