Piperapeptins A and B, Cyclic Hexapeptides Containing the Rare Amino Acid Piperazic Acid, Produced by a Combined-Culture of Amycolatopsis sp. and Tsukamurella pulmonis

Abstract The novel cyclic hexapeptides, piperapeptins A (1) and B (2) with rare N−OH-Leu and piperazic acid moieties, were discovered in the combined-culture broth of Amycolatopsis sp. 26-11 and Tsukamurella pulmonis TP-B0596. The planar structures were elucidated by HR-MS and 1D/2D NMR analyses. The stereochemistry of Ala and Phe was determined using our highly sensitive advanced Marfey’s method. The structures of N-OH-Leu, piperazic acids, and 4-OH-piperazic acids were confirmed by single-crystal X-ray diffraction analysis. Piperapeptins A (1) and B (2) exhibited weak antibacterial activity against Bacillus subtilis, and 1 showed an IC50 value of 14.9 ± 3.9 μM against HeLa S3 cells.

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Publication Details

Journal
Journal of Natural Products
Published
2026-10-26
DOI
https://doi.org/10.1021/acs.jnatprod.6c01093
Primary Topic
Microbial Natural Products and Biosynthesis
Type
article
Field-Weighted Citation Impact
0.00

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article

Piperapeptins A and B, Cyclic Hexapeptides Containing the Rare Amino Acid Piperazic Acid, Produced by a Combined-Culture of Amycolatopsis sp. and Tsukamurella pulmonis

Kotaro Kiga, Naoya Shinzato, Aa Haeruman Azam, Chengqian Pan et al.
Journal of Natural Products
Microbial Natural Products and Biosynthesis
article

Piperapeptins A and B, Cyclic Hexapeptides Containing the Rare Amino Acid Piperazic Acid, Produced by a Combined-Culture of Amycolatopsis sp. and Tsukamurella pulmonis

Kotaro Kiga, Naoya Shinzato, Aa Haeruman Azam, Chengqian Pan, Hideaki Kakeya, Hiroyasu Onaka, Hidehiro Uekusa, Takefumi Kuranaga, Mai Taniguchi, Yuko Kishida, Koichi Watashi, Maki Kurimura
article en

Abstract

Abstract The novel cyclic hexapeptides, piperapeptins A (1) and B (2) with rare N−OH-Leu and piperazic acid moieties, were discovered in the combined-culture broth of Amycolatopsis sp. 26-11 and Tsukamurella pulmonis TP-B0596. The planar structures were elucidated by HR-MS and 1D/2D NMR analyses. The stereochemistry of Ala and Phe was determined using our highly sensitive advanced Marfey’s method. The structures of N-OH-Leu, piperazic acids, and 4-OH-piperazic acids were confirmed by single-crystal X-ray diffraction analysis. Piperapeptins A (1) and B (2) exhibited weak antibacterial activity against Bacillus subtilis, and 1 showed an IC50 value of 14.9 ± 3.9 μM against HeLa S3 cells.

Journal of Natural Products
Jiangsu University (CN), Kyoto University (JP), University of the Ryukyus (JP), Institute of Science Tokyo (JP), Japan Institute for Health Security (JP), Gakushuin University (JP)
Japan Agency for Medical Research and Development, Ministry of Education, Culture, Sports, Science and Technology, National Natural Science Foundation of China, Senior Talent Foundation of Jiangsu University
Openalex Percentile: Top 13%
Microbial Natural Products and Biosynthesis
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