Synergistic Pairwise Residues Identification for Efficient Evolution of Candida antarctica Lipase B for Synthesis of γ- and δ-Lactones
Abstract The lipase enzyme shows great potential for catalyzing the synthesis of valuable food flavor compounds, such as γ- and δ-lactones, but natural lipases are limited by low conversion rates. In this study, we developed a computational-guided strategy named Synergistic Pairwise Residues Evolution for the efficient directed evolution of Candida antarctica lipase B (CalB). This approach identifies synergistic hotspot residues by combining substrate-contact information with evolutionarily coupled functional sectors. E188Q/I189F, the top-performing mutant with 2.75-fold improved activity, achieved over 99.5% conversion within 5 h at 37 °C, compared with only 49% for wild-type CalB in the synthesis of δ-dodecalactone. This study presents an efficient strategy for building functional enzyme toolkits and demonstrates their high catalytic performance in lactone synthesis.
Authors
- Haifeng Chen (ORCID: https://orcid.org/0000-0002-7496-4182)
- Zhengxin Li (ORCID: https://orcid.org/0000-0001-8410-2976)
- Yan Fang Feng (ORCID: https://orcid.org/0000-0002-2522-2115)
- Zaigao Tan (ORCID: https://orcid.org/0000-0003-4528-0723)
- Li Cui (ORCID: https://orcid.org/0000-0002-1532-4388)
- Yanpeng Ran
- Luyao Tang
- Yanbo Zhao
- Qi Zhang
Institutions
- Shanghai Jiao Tong University (CN)
Publication Details
- Journal
- Journal of Agricultural and Food Chemistry
- Published
- 2026-10-20
- DOI
- https://doi.org/10.1021/acs.jafc.6c02612
- Primary Topic
- Enzyme Catalysis and Immobilization
- Type
- article
- Field-Weighted Citation Impact
- 0.00