Crafting a feasible space: Enacting post-growth evolution in a local food marketplace

Craft-orientation is a mode of production and consumption that supports the formation of epistemic relationships in which objects are not encountered solely as tools for use but as entities that elicit curiosity and invite learning. Scholars in various fields have begun to explore its potential for organising markets in alignment with a post-growth worldview. Extending these discussions, we examine how a craft-orientation materialises in an alternative food marketplace and how it enacts to the evolution of a post-growth marketplace. Drawing from craft-orientation and post-growth literature, and utilising assemblage thinking as an enabling theory, we employed multi-sited ethnographic research on the REKO local food marketplace. This marketplace emphasises self-production and direct selling of local food. Our findings show that within the REKO marketplace craft-orientation materialises through socio-material characteristics of spatiotemporal proximity and embodied social relationships. They give rise to the practices of sufficiency, relocalisation, professionality, and tangibility supporting post-growth premises. Further, we develop a concept of feasible space which refers to a set of key conditions for a post-growth marketplace. Within such space, market actors can epistemically engage with objects, understand the processes through which they take shape, and ultimately contribute to more ecologically sustainable production and consumption practices.

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Publication Details

Journal
Journal of Consumer Culture
Published
2026-10-18
DOI
https://doi.org/10.1177/14695405261488384
Primary Topic
Organic Food and Agriculture
Type
article
Field-Weighted Citation Impact
0.00
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article

Crafting a feasible space: Enacting post-growth evolution in a local food marketplace

Steffi Siegert, Emma Larsson Christensen, Daniel Lövgren, Hanna Leipämaa‐Leskinen et al.
Journal of Consumer Culture
Organic Food and Agriculture
article

Crafting a feasible space: Enacting post-growth evolution in a local food marketplace

Steffi Siegert, Emma Larsson Christensen, Daniel Lövgren, Hanna Leipämaa‐Leskinen, Evianna Pehkonen
article en

Abstract

Craft-orientation is a mode of production and consumption that supports the formation of epistemic relationships in which objects are not encountered solely as tools for use but as entities that elicit curiosity and invite learning. Scholars in various fields have begun to explore its potential for organising markets in alignment with a post-growth worldview. Extending these discussions, we examine how a craft-orientation materialises in an alternative food marketplace and how it enacts to the evolution of a post-growth marketplace. Drawing from craft-orientation and post-growth literature, and utilising assemblage thinking as an enabling theory, we employed multi-sited ethnographic research on the REKO local food marketplace. This marketplace emphasises self-production and direct selling of local food. Our findings show that within the REKO marketplace craft-orientation materialises through socio-material characteristics of spatiotemporal proximity and embodied social relationships. They give rise to the practices of sufficiency, relocalisation, professionality, and tangibility supporting post-growth premises. Further, we develop a concept of feasible space which refers to a set of key conditions for a post-growth marketplace. Within such space, market actors can epistemically engage with objects, understand the processes through which they take shape, and ultimately contribute to more ecologically sustainable production and consumption practices.

Journal of Consumer Culture
Roskilde University (DK), Södertörn University (SE), Linnaeus University (SE), University of Vaasa (FI)
Openalex Percentile: Top 15%
Organic Food and Agriculture
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