Eating under Christian rule: isotopic evidence for food access and resilience among a medieval Muslim minority in Iberia

Muslim minorities are documented as taxpayers or legal subjects in medieval Europe, but rarely as individuals or households. This study examines carbon and nitrogen stable isotopes from 120 individuals buried at Torre Monreal, Tudela (Navarre, Spain) between the late eleventh and fifteenth centuries to build a picture of everyday food access in an Islamic community under Christian rule. The results, the authors argue, show a long-term reorganisation of diet that reflects historical narratives on the legal accessibility and market availability of freshwater and terrestrial resources, and are presented here as evidence for adaptive food practices rather than dietary assimilation.

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Publication Details

Journal
Antiquity
Published
2026-10-16
DOI
https://doi.org/10.15184/aqy.2026.10449
Primary Topic
Archaeology and ancient environmental studies
Type
article
Field-Weighted Citation Impact
0.00

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article

Eating under Christian rule: isotopic evidence for food access and resilience among a medieval Muslim minority in Iberia

Patrick Roberts, Patxi Pérez-Ramallo, Olatz Villanueva Zubizarreta, Jesús Sesma Sesma
Antiquity
Archaeology and ancient environmental studies
article

Eating under Christian rule: isotopic evidence for food access and resilience among a medieval Muslim minority in Iberia

Patrick Roberts, Patxi Pérez-Ramallo, Olatz Villanueva Zubizarreta, Jesús Sesma Sesma
article en

Abstract

Muslim minorities are documented as taxpayers or legal subjects in medieval Europe, but rarely as individuals or households. This study examines carbon and nitrogen stable isotopes from 120 individuals buried at Torre Monreal, Tudela (Navarre, Spain) between the late eleventh and fifteenth centuries to build a picture of everyday food access in an Islamic community under Christian rule. The results, the authors argue, show a long-term reorganisation of diet that reflects historical narratives on the legal accessibility and market availability of freshwater and terrestrial resources, and are presented here as evidence for adaptive food practices rather than dietary assimilation.

Antiquity
Universidad de Valladolid (ES), Vrije Universiteit Brussel (BE), Gobierno de Navarra (ES), Max Planck Institute for the Science of Human History (DE)
Advanced Manufacturing Growth Centre, European Commission, Euskal Herriko Unibertsitatea, Max-Planck-Gesellschaft, Vrije Universiteit Brussel, Ministerio de Universidades, NextGenerationEU
Openalex Percentile: Top 16%
Archaeology and ancient environmental studies
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