High- and low-nitrate vegetable intake produce similar effects on redox, inflammatory, and cardiometabolic markers in older adults: a randomized crossover trial
PURPOSE: To compare effects of high-nitrate (HN) and low-nitrate (LN) vegetable intake on redox, inflammatory, and cardiometabolic biomarkers in community-dwelling older adults. METHODS: In this randomized, crossover trial, 39 older adults ≥60 years consumed 250 g/day of either HN or LN vegetables for 7 days, separated by a 7-day washout period. Assessments before and after each intervention included plasma and urinary NOx (nitrate and nitrite), blood pressure, lipid profile, triglyceride-glucose (TyG) index, antioxidant enzyme activities (superoxide dismutase [SOD], catalase [CAT], glutathione peroxidase [GPx], glutathione S-transferase [GST]), serum total antioxidant capacity (sTAC), oxidative damage markers (malondialdehyde [MDA], protein carbonyls), cytokines (IL-6, IL-10; reduced subsamples, n = 18 and n = 35, respectively), and dietary/physical activity recalls. Treatment effects (HN vs. LN) were assessed using covariate-adjusted linear mixed-effects models (p < 0.05); effect size was calculated as Cohen's d (|d|). RESULTS: The HN intervention provided a measured mean nitrate intake of 431.5 ± 163.6 mg/day and substantially increased plasma and urinary NOx concentrations compared to LN (p < 0.001). However, this did not translate into significant differences in any redox, inflammatory, or cardiometabolic markers (all p > 0.05). Effect sizes for between-intervention comparisons were consistently small (|d| ≤ 0.40), with the largest effects observed for GST (|d| = 0.40), TyG index (|d| = 0.32), and systolic blood pressure (|d| = 0.28). CONCLUSIONS: No incremental contribution of nitrate-rich vegetable matrices to redox, inflammatory, or cardiometabolic markers was detected. The clinical relevance of nitrate-rich vegetables may be more apparent in populations with compromised vascular or metabolic function. CLINICAL TRIAL REGISTRY NUMBER: RBR-102bc3f2, website: https://ensaiosclinicos.gov.br/rg/RBR-102bc3f2. Date of registration: 26th September, 2022.
Authors
- Clíslian Luzia da Silva (ORCID: https://orcid.org/0000-0002-6800-3430)
- Mario Siervo (ORCID: https://orcid.org/0000-0001-5515-0944)
- Sandra Fernandes Arruda (ORCID: https://orcid.org/0000-0003-0774-8276)
- Teresa Helena Macedo da Costa (ORCID: https://orcid.org/0000-0002-3396-5058)
- Édina Shisue Miazaki
- Danilo H.T. de Carvalho
Institutions
- Universidade de Brasília (BR)
- Curtin University (AU)
- University Center of Brasília (BR)
Publication Details
- Journal
- Nitric Oxide
- Published
- 2026-10-15
- DOI
- https://doi.org/10.1016/j.niox.2026.10.003
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
- Fundação de Apoio à Pesquisa do Distrito Federal