Replacing anaerobic fermentation with reverse β-oxidation enables growth-coupled evolution for enhanced fatty-alcohol production

Abstract Engineering robust fermentation hosts remains a barrier to scalable biomanufacturing. In this work we replace canonical mixed-acid fermentation in Escherichia coli with a redox‑balanced reverse β‑oxidation (rBOX) pathway that produces medium‑chain fatty alcohols and is bioenergetically equivalent to ethanol fermentation. This synthetic fermentation restores anaerobic growth, tightly coupling fitness to product formation and enabling adaptive laboratory evolution that selects for mutations increasing rBOX flux. Evolved strains increase maximum productivity fourfold (110 ± 0.15 mg/L/hr) and titer more than threefold up to 4.0 ± 0.28 g/L compared to the unevolved strain. Proteomic analyses of evolved strains indicate differential expression of enzymes at key metabolic nodes and activation of latent genes with functions overlapping those of rBOX enzymes. These results establish redox-balanced growth coupling as a powerful tool for strain improvement and demonstrate rBOX as a practical synthetic fermentation pathway.

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Publication Details

Journal
Nature Communications
Published
2026-10-14
DOI
https://doi.org/10.1038/s41467-026-78481-1
Primary Topic
Microbial Metabolic Engineering and Bioproduction
Type
article
Field-Weighted Citation Impact
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article

Replacing anaerobic fermentation with reverse β-oxidation enables growth-coupled evolution for enhanced fatty-alcohol production

Jay D. Keasling, Jennifer W. Gin, Nawa Raj Baral, Corinne Donahue Scown et al.
Nature Communications
Microbial Metabolic Engineering and Bioproduction
article

Replacing anaerobic fermentation with reverse β-oxidation enables growth-coupled evolution for enhanced fatty-alcohol production

Jay D. Keasling, Jennifer W. Gin, Nawa Raj Baral, Corinne Donahue Scown, Matthew R. Incha, Christopher J. Petzold, Justin J. Baerwald, Aidan E. Cowan, Edward E. K. Baidoo, Kenneth Low, Adam M. Feist, Yan Chen, Bridgie Cawthon, Zen Yoshikawa, Emine A. Turumtay
article en

Abstract

Abstract Engineering robust fermentation hosts remains a barrier to scalable biomanufacturing. In this work we replace canonical mixed-acid fermentation in Escherichia coli with a redox‑balanced reverse β‑oxidation (rBOX) pathway that produces medium‑chain fatty alcohols and is bioenergetically equivalent to ethanol fermentation. This synthetic fermentation restores anaerobic growth, tightly coupling fitness to product formation and enabling adaptive laboratory evolution that selects for mutations increasing rBOX flux. Evolved strains increase maximum productivity fourfold (110 ± 0.15 mg/L/hr) and titer more than threefold up to 4.0 ± 0.28 g/L compared to the unevolved strain. Proteomic analyses of evolved strains indicate differential expression of enzymes at key metabolic nodes and activation of latent genes with functions overlapping those of rBOX enzymes. These results establish redox-balanced growth coupling as a powerful tool for strain improvement and demonstrate rBOX as a practical synthetic fermentation pathway.

Nature Communications
Lawrence Berkeley National Laboratory (US), Sandia National Laboratories California (US), Novo Nordisk Foundation (DK), University of California San Diego (US), Energy Biosciences Institute (US), Joint BioEnergy Institute (US), University of California, Berkeley (US), Technical University of Denmark (DK)
Openalex Percentile: Top 23%
Microbial Metabolic Engineering and Bioproduction
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