What’s new in the standardization of soft cheeses?
Authors
- E.V. Topnikova (ORCID: https://orcid.org/0000-0003-0225-6870)
- Irina Ostroukhova (ORCID: https://orcid.org/0000-0001-8578-4163)
- Olga Rumyantseva
Institutions
- All-Russian Scientific Research Institute of Butter and Cheese Making (RU)
Publication Details
- Journal
- Dairy Industry
- Published
- 2026-10-15
- DOI
- https://doi.org/10.21603/1019-8946-2026-5-103
- Primary Topic
- Food and Agricultural Sciences
- Type
- article
- Field-Weighted Citation Impact
- 0.00