Mixture–Process Design and Multiresponse Optimization of Starch–Gelatin Films Containing Nopal-Opuntia spp. Mucilage: Mechanical Properties and Apparent Mass Loss

The performance of biopolymer films depends on both composition and formation conditions. This study evaluated films containing constant amounts of Nopal-Opuntia spp. mucilage, glycerol, and vinegar using a 16-run mixture–process design with four starch–gelatin ratios and post-drying thermal-treatment settings of 40 or 60 °C for 5 or 10 min. Maximum tensile stress, a provisional modulus, elongation, and apparent mass loss in soil and outdoors were analyzed over 48 days. Model adequacy was assessed using fit statistics, leave-one-formulation-out predictions, and influence diagnostics. The primary multiresponse solution assigned lower relative importance to the two gravimetric responses than to the three mechanical responses and corresponded to starch/gelatin 0.25/0.75 at 40 °C for 5 min (D = 0.644), coinciding with observed run F04. Equal-response and gravimetric-loss-emphasis solutions were retained as sensitivity analyses; their intermediate times are unconfirmed model interpolations. F04 showed the highest observed stress (1.614 MPa) and provisional modulus (24.358 MPa), F16 the greatest elongation (99.269%), and F09 the greatest observed apparent mass loss (93.0% in soil and 95.0% outdoors). One film was manufactured per run, the starting mass used for gravimetric calculations was nominal, and no confirmatory runs were conducted. Accordingly, the estimates remain formulation-specific and exploratory; mass loss does not demonstrate biodegradation.

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Publication Details

Journal
Polymers
Published
2026-10-15
DOI
https://doi.org/10.3390/polym18202528
Primary Topic
Nanocomposite Films for Food Packaging
Type
article
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article

Mixture–Process Design and Multiresponse Optimization of Starch–Gelatin Films Containing Nopal-Opuntia spp. Mucilage: Mechanical Properties and Apparent Mass Loss

Cristian Pérez-Salinas, Juan Paredes, Verónica Gabriela Salinas Velasteguí, Germán Flores
Polymers
Nanocomposite Films for Food Packaging
article

Mixture–Process Design and Multiresponse Optimization of Starch–Gelatin Films Containing Nopal-Opuntia spp. Mucilage: Mechanical Properties and Apparent Mass Loss

Cristian Pérez-Salinas, Juan Paredes, Verónica Gabriela Salinas Velasteguí, Germán Flores
article en

Abstract

The performance of biopolymer films depends on both composition and formation conditions. This study evaluated films containing constant amounts of Nopal-Opuntia spp. mucilage, glycerol, and vinegar using a 16-run mixture–process design with four starch–gelatin ratios and post-drying thermal-treatment settings of 40 or 60 °C for 5 or 10 min. Maximum tensile stress, a provisional modulus, elongation, and apparent mass loss in soil and outdoors were analyzed over 48 days. Model adequacy was assessed using fit statistics, leave-one-formulation-out predictions, and influence diagnostics. The primary multiresponse solution assigned lower relative importance to the two gravimetric responses than to the three mechanical responses and corresponded to starch/gelatin 0.25/0.75 at 40 °C for 5 min (D = 0.644), coinciding with observed run F04. Equal-response and gravimetric-loss-emphasis solutions were retained as sensitivity analyses; their intermediate times are unconfirmed model interpolations. F04 showed the highest observed stress (1.614 MPa) and provisional modulus (24.358 MPa), F16 the greatest elongation (99.269%), and F09 the greatest observed apparent mass loss (93.0% in soil and 95.0% outdoors). One film was manufactured per run, the starting mass used for gravimetric calculations was nominal, and no confirmatory runs were conducted. Accordingly, the estimates remain formulation-specific and exploratory; mass loss does not demonstrate biodegradation.

PolymersVol. 18(20)
Universidad Indoamérica (EC), Universidad Técnica de Ambato (EC)
Openalex Percentile: Top 29%
Nanocomposite Films for Food Packaging
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