Unveiling the impact of visual and textual sugar content reinforcement: an empirical investigation on purchase intentions and soda consumption

Drawing on social marketing, nudging, and nutrition-labelling research, this paper examines how reinforcing sugar content through combined visual and textual cues influences consumer responses to sugar-sweetened beverages (SSBs). Despite policy efforts, consumers often struggle to regulate sugar intake because nutritional information lacks salience. Across two experiments, we investigate the effects of on-pack sugar content reinforcement. A laboratory experiment (n = 114) shows that displaying both textual and pictorial representations of sugar content significantly reduces actual soda consumption. An online experiment (n = 710) demonstrates a similar effect on purchase intention through a sequential mediation process: sugar content reinforcement decreases perceived healthiness, which lowers perceived tastiness, ultimately reducing purchase intention. Theoretically, this research reconceptualizes the unhealthy = tasty intuition as a context-dependent inference shaped by salient information and highlights the role of dual-coding processes in enhancing cognitive accessibility. These findings provide actionable insights for promoting healthier consumption.

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Publication Details

Journal
Journal of Marketing Management
Published
2026-10-14
DOI
https://doi.org/10.1080/0267257x.2026.2744624
Primary Topic
Consumer Attitudes and Food Labeling
Type
article
Field-Weighted Citation Impact
0.00
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article

Unveiling the impact of visual and textual sugar content reinforcement: an empirical investigation on purchase intentions and soda consumption

Marie-Claire Wilhelm, Stéphanie Verfay, Laurie Balbo
Journal of Marketing Management
Consumer Attitudes and Food Labeling
article

Unveiling the impact of visual and textual sugar content reinforcement: an empirical investigation on purchase intentions and soda consumption

Marie-Claire Wilhelm, Stéphanie Verfay, Laurie Balbo
article en

Abstract

Drawing on social marketing, nudging, and nutrition-labelling research, this paper examines how reinforcing sugar content through combined visual and textual cues influences consumer responses to sugar-sweetened beverages (SSBs). Despite policy efforts, consumers often struggle to regulate sugar intake because nutritional information lacks salience. Across two experiments, we investigate the effects of on-pack sugar content reinforcement. A laboratory experiment (n = 114) shows that displaying both textual and pictorial representations of sugar content significantly reduces actual soda consumption. An online experiment (n = 710) demonstrates a similar effect on purchase intention through a sequential mediation process: sugar content reinforcement decreases perceived healthiness, which lowers perceived tastiness, ultimately reducing purchase intention. Theoretically, this research reconceptualizes the unhealthy = tasty intuition as a context-dependent inference shaped by salient information and highlights the role of dual-coding processes in enhancing cognitive accessibility. These findings provide actionable insights for promoting healthier consumption.

Journal of Marketing Management
Institut polytechnique de Grenoble (FR), Université Lumière Lyon 2 (FR), Centre d'Etudes et de Recherches Appliquées à la Gestion (FR), Grenoble Ecole de Management (FR), Université Grenoble Alpes (FR)
Openalex Percentile: Top 11%
Consumer Attitudes and Food Labeling
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