Unveiling the impact of visual and textual sugar content reinforcement: an empirical investigation on purchase intentions and soda consumption
Drawing on social marketing, nudging, and nutrition-labelling research, this paper examines how reinforcing sugar content through combined visual and textual cues influences consumer responses to sugar-sweetened beverages (SSBs). Despite policy efforts, consumers often struggle to regulate sugar intake because nutritional information lacks salience. Across two experiments, we investigate the effects of on-pack sugar content reinforcement. A laboratory experiment (n = 114) shows that displaying both textual and pictorial representations of sugar content significantly reduces actual soda consumption. An online experiment (n = 710) demonstrates a similar effect on purchase intention through a sequential mediation process: sugar content reinforcement decreases perceived healthiness, which lowers perceived tastiness, ultimately reducing purchase intention. Theoretically, this research reconceptualizes the unhealthy = tasty intuition as a context-dependent inference shaped by salient information and highlights the role of dual-coding processes in enhancing cognitive accessibility. These findings provide actionable insights for promoting healthier consumption.
Authors
- Marie-Claire Wilhelm (ORCID: https://orcid.org/0000-0002-1414-7551)
- Stéphanie Verfay (ORCID: https://orcid.org/0000-0002-5931-267X)
- Laurie Balbo (ORCID: https://orcid.org/0000-0002-3855-037X)
Institutions
- Institut polytechnique de Grenoble (FR)
- Université Lumière Lyon 2 (FR)
- Centre d'Etudes et de Recherches Appliquées à la Gestion (FR)
- Grenoble Ecole de Management (FR)
- Université Grenoble Alpes (FR)
Publication Details
- Journal
- Journal of Marketing Management
- Published
- 2026-10-14
- DOI
- https://doi.org/10.1080/0267257x.2026.2744624
- Primary Topic
- Consumer Attitudes and Food Labeling
- Type
- article
- Field-Weighted Citation Impact
- 0.00