Effects of time-restricted eating and supervised exercise on intrahepatic fat and cardiometabolic health in adults with obesity: the TEMPUS randomized controlled trial
Lifestyle interventions targeting intrahepatic fat remain limited. We investigated whether 8-hour time-restricted eating (TRE), supervised exercise, or their combination reduced intrahepatic fat fraction (IHFF) more than usual care (UC; Mediterranean diet and physical activity education) and each other. This investigator-initiated, parallel-group randomized controlled trial was conducted in Granada, Spain. Participants were recruited from May 2023 to April 2024, and the trial was completed on 5 September 2025. Primary outcome assessors and statisticians were blinded to group allocation, whereas intervention personnel were not. All 187 randomized adults with obesity (50% women) were included in the primary intention-to-treat analysis: UC (n = 48), TRE (n = 46), Exercise (n = 47), and TRE+Exercise (n = 46). The primary outcome was change in IHFF measured by magnetic resonance imaging after 12 weeks. IHFF change did not differ with TRE (−0.4%; 95% CI, −2.0 to 1.2; P = 0.93), Exercise (−0.8%; −2.4 to 0.8; P = 0.54), or TRE+Exercise (−1.1%; −2.7 to 0.5; P = 0.28) compared with UC, nor among intervention groups. These findings do not support greater short-term IHFF reductions with TRE, exercise, or their combination than with UC or between intervention groups. Trial registration: NCT05897073. Time-restricted eating and structured exercise training have both been reported to reduce hepatic steatosis and improve cardiometabolic profile. Here the authors report a randomized controlled trial showing that in adults with obesity, time-restricted eating, supervised exercise, or their combination did not reduce intrahepatic fat more than usual care that consisted of Mediterranean diet and physical activity education.
Authors
- Anna Carlén (ORCID: https://orcid.org/0000-0001-9196-7820)
- Antonio Clavero‐Jimeno (ORCID: https://orcid.org/0000-0002-6135-9848)
- Jonatan R. Ruiz (ORCID: https://orcid.org/0000-0002-7548-7138)
- Rocío Cupeiro (ORCID: https://orcid.org/0000-0002-4119-0002)
- Alba Camacho-Cardeñosa (ORCID: https://orcid.org/0000-0002-7682-8336)
- Alejandro De‐la‐O (ORCID: https://orcid.org/0000-0002-0614-4545)
- Almudena Carneiro‐Barrera (ORCID: https://orcid.org/0000-0002-3879-6468)
- Adrián Cortés‐Martín (ORCID: https://orcid.org/0000-0001-5542-4984)
- Francisco J. Amaro‐Gahete (ORCID: https://orcid.org/0000-0002-7207-9016)
- Manuel Muñoz‐Torres (ORCID: https://orcid.org/0000-0002-9645-3260)
- Alessandro Gatti (ORCID: https://orcid.org/0000-0001-6628-7938)
- Rafael de Cabo (ORCID: https://orcid.org/0000-0003-2830-5693)
- Carlos Hernández-Martínez (ORCID: https://orcid.org/0000-0001-9116-9319)
- Lucas Jurado‐Fasoli (ORCID: https://orcid.org/0000-0002-5254-1816)
- Rafael Cabeza (ORCID: https://orcid.org/0000-0001-7999-1182)
- Patricia Virginia García Pérez (ORCID: https://orcid.org/0000-0003-4068-7292)
- Idoia Labayen (ORCID: https://orcid.org/0000-0002-4334-3287)
- Juan J. Martín-Olmedo (ORCID: https://orcid.org/0009-0005-8072-0116)
- Alejandro López-Vázquez (ORCID: https://orcid.org/0009-0009-4545-6144)
- Marcos Molina-Fernandez (ORCID: https://orcid.org/0009-0008-9737-2666)
- José Luis Martín Rodríguez (ORCID: https://orcid.org/0000-0002-7538-4139)
- Sara Corpas-Pérez
- Balma Boira-Nacher (ORCID: https://orcid.org/0009-0007-2060-1179)
- Rocio Martín-Márquez (ORCID: https://orcid.org/0009-0001-2103-7238)
- Alberto Suárez-Catalina (ORCID: https://orcid.org/0009-0002-0248-0231)
- Patricia Morillo Moreno-Torres (ORCID: https://orcid.org/0009-0000-1681-6539)
- Carlos de Teresa Galván
- Mara Concepción
Institutions
- Linköping University (SE)
- Andalusian Health Service (ES)
- Universidad de Granada (ES)
- Universidad Pública de Navarra (UPNA) (ES)
- Universidad Loyola Andalucía (ES)
- University of Pavia (IT)
- Instituto de Salud Carlos III (ES)
- Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition (ES)
- Instituto Andaluz de Ciencias de la Tierra (ES)
- Navarre Institute of Health Research (ES)
- Instituto de Investigación Biosanitaria de Granada (ES)
- Centro de Investigación Biomédica en Red (ES)
- National Institute on Aging (US)
- Centro de Investigación Biomédica en Red de Fragilidad y Envejecimiento Saludable (ES)
- Region Östergötland
- Andalusian School of Public Health (ES)
- Universidad Politécnica de Madrid (ES)
Publication Details
- Journal
- Nature Communications
- Published
- 2026-10-14
- DOI
- https://doi.org/10.1038/s41467-026-78625-3
- Primary Topic
- Dietary Effects on Health
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Ministerio de Ciencia, Innovación y Universidades
- European Commission
- Universidad de Granada
- Junta de Andalucía
- HORIZON EUROPE Framework Programme
- European Regional Development Fund
- Agencia Estatal de Investigación
- Ministerio de Universidades
- NextGenerationEU