Open for all, valued by few? How open branding dilutes perceived brand status

Purpose This study aims to investigate how open (vs closed) branding – a permissive (vs restrictive) governance stance toward unauthorized consumer appropriation of brand-related intellectual property – shapes perceived brand status. It examines reference group association as the mediator and product status relevance as a boundary condition. Design/methodology/approach Five between-subjects online experiments (n = 958) tested the hypotheses. Studies 1a–3 used single-factor designs manipulating branding strategy (open vs closed branding), with Study 1a adding a no-response baseline. Study 4 used a 2 (branding strategy: open vs closed branding) × 2 (product status relevance: high vs low) design. Findings Open branding produces lower perceived brand status than closed branding. This relative status disadvantage arises because open branding weakens associations with higher-status reference groups and is stronger when product status relevance is high. Practical implications Firms should treat open branding as an intellectual property governance signal rather than a generic engagement tactic. Particularly for high-status-relevant products, managers should selectively govern participation, collaboration partners and core status-bearing symbols to preserve the brand’s desired reference group associations. Originality/value This article extends open branding research beyond its common focus on attitudinal benefits by identifying a symbolic status cost of permissive intellectual property governance. It explains this cost through reference group association and establishes product status relevance as a boundary condition, clarifying when and why status dilution occurs.

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Publication Details

Journal
Journal of Product & Brand Management
Published
2026-10-13
DOI
https://doi.org/10.1108/jpbm-08-2025-6278
Primary Topic
Consumer Behavior in Brand Consumption and Identification
Type
article
Field-Weighted Citation Impact
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article

Open for all, valued by few? How open branding dilutes perceived brand status

Yao Li, Cheng Zhang, Mi Zhou
Journal of Product & Brand Management
Consumer Behavior in Brand Consumption and Identification
article

Open for all, valued by few? How open branding dilutes perceived brand status

Yao Li, Cheng Zhang, Mi Zhou
article en

Abstract

Purpose This study aims to investigate how open (vs closed) branding – a permissive (vs restrictive) governance stance toward unauthorized consumer appropriation of brand-related intellectual property – shapes perceived brand status. It examines reference group association as the mediator and product status relevance as a boundary condition. Design/methodology/approach Five between-subjects online experiments (n = 958) tested the hypotheses. Studies 1a–3 used single-factor designs manipulating branding strategy (open vs closed branding), with Study 1a adding a no-response baseline. Study 4 used a 2 (branding strategy: open vs closed branding) × 2 (product status relevance: high vs low) design. Findings Open branding produces lower perceived brand status than closed branding. This relative status disadvantage arises because open branding weakens associations with higher-status reference groups and is stronger when product status relevance is high. Practical implications Firms should treat open branding as an intellectual property governance signal rather than a generic engagement tactic. Particularly for high-status-relevant products, managers should selectively govern participation, collaboration partners and core status-bearing symbols to preserve the brand’s desired reference group associations. Originality/value This article extends open branding research beyond its common focus on attitudinal benefits by identifying a symbolic status cost of permissive intellectual property governance. It explains this cost through reference group association and establishes product status relevance as a boundary condition, clarifying when and why status dilution occurs.

Journal of Product & Brand Management
Henan University (CN), Shanghai University of Finance and Economics (CN), Kaifeng University (CN)
Openalex Percentile: Top 6%
Consumer Behavior in Brand Consumption and Identification
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