Intake of ultra-processed foods in Sweden and its association with diet quality and weight status: cross-sectional analyses from three national dietary surveys

Authors

Lotta Moraeus (ORCID: https://orcid.org/0000-0002-5479-4948)
Linnea Bärebring (ORCID: https://orcid.org/0000-0002-1612-1697)
Julia Wanselius (ORCID: https://orcid.org/0000-0002-8431-3682)
Ola Wallengren (ORCID: https://orcid.org/0000-0002-3544-3958)
Therese Karlsson (ORCID: https://orcid.org/0000-0002-7410-2945)
Torsten Sällström (ORCID: https://orcid.org/0009-0001-4818-2531)
Emma Patterson
Agneta Åkesson (ORCID: https://orcid.org/0000-0001-9594-4140)
Anna Karin Lindroos
Rikard Landberg
Anna Turesson Wadell

Institutions

Uppsala University (SE)
National Food Administration (SE)
Sahlgrenska University Hospital (SE)
Karolinska Institutet (SE)
Region Västra Götaland (SE)
Chalmers University of Technology (SE)
University of Gothenburg (SE)

Publication Details

Journal: Nutrition Journal
Published: 2026-10-13
DOI: https://doi.org/10.1186/s12937-026-01408-5
Primary Topic: Consumer Attitudes and Food Labeling
Type: article
Field-Weighted Citation Impact: 0.00

Funders

Forskningsrådet om Hälsa, Arbetsliv och Välfärd

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article

Intake of ultra-processed foods in Sweden and its association with diet quality and weight status: cross-sectional analyses from three national dietary surveys

Lotta Moraeus, Linnea Bärebring, Julia Wanselius, Ola Wallengren et al.

Oct 13, 2026

Nutrition Journal

Consumer Attitudes and Food Labeling

article

Intake of ultra-processed foods in Sweden and its association with diet quality and weight status: cross-sectional analyses from three national dietary surveys

Lotta Moraeus, Linnea Bärebring, Julia Wanselius, Ola Wallengren, Therese Karlsson, Torsten Sällström, Emma Patterson, Agneta Åkesson, Anna Karin Lindroos, Rikard Landberg, Anna Turesson Wadell

October 13, 2026article en

Abstract

No abstract available for this paper.

Nutrition JournalVol. 25(1)

Uppsala University (SE), National Food Administration (SE), Sahlgrenska University Hospital (SE), Karolinska Institutet (SE), Region Västra Götaland (SE), Chalmers University of Technology (SE), University of Gothenburg (SE)

Forskningsrådet om Hälsa, Arbetsliv och Välfärd

Openalex Percentile: Top 10%

Consumer Attitudes and Food Labeling

DOI Open Access PDF OpenAlex

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