GC–MS-guided phytochemical profiling of Morus alba leaves identifies 5-O-methylnaringenin as a promising antidiabetic agent

Objective: Type 2 diabetes mellitus (T2DM) is a rapidly increasing metabolic disorder linked with cardiovascular, renal, and neurological complications. This study investigated the phytochemical composition, antioxidant, antimicrobial, and antidiabetic potential of methanolic leaf extract of Morus alba using in vitro and in silico approaches. Methods: Gas chromatography–mass spectrometry analysis of the methanolic extract identified 16 bioactive compounds, including 5-O-methylnaringenin 2TMS derivative and Benzenepropanoic acid derivatives. Antidiabetic activity was evaluated through α-amylase and α-glucosidase inhibition assays, while antioxidant activity was assessed using the DPPH assay. Antimicrobial activity was tested against Bacillus subtilis and Staphylococcus aureus. Molecular docking, molecular dynamics (MD) simulation, SwissADME, and ProTox-II analyses were also performed. All in vitro experiments were conducted in triplicate ( n = 3), and data were analyzed using one-way analysis of variance followed by Tukey's multiple-comparison test, with p < .05 considered statistically significant. Results: The extract showed concentration-dependent inhibition of α-amylase (IC 50 = 184.6 µg/mL) and α-glucosidase (IC 50 = 112.3 µg/mL), with stronger inhibition of α-glucosidase. DPPH analysis confirmed antioxidant activity (IC 50 = 230 µg/mL). Antimicrobial assays demonstrated inhibitory effects against both tested bacterial strains. Molecular docking identified 5-O-methylnaringenin as the most active compound with stable binding interactions at the α-glucosidase active site, supported by 100 ns MD simulation. SwissADME predicted favorable gastrointestinal absorption, blood–brain barrier permeability, and compliance with Lipinski's rules, while ProTox-II suggested no organ-specific toxicity. Conclusion: The findings indicate that M. alba leaves possess promising antidiabetic, antioxidant, and antimicrobial properties. Among the identified compounds, 5-O-methylnaringenin demonstrated strong therapeutic potential with favorable pharmacokinetic and safety characteristics, supporting further in vivo studies for T2DM management.

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Journal
European Journal of Mass Spectrometry
Published
2026-10-13
DOI
https://doi.org/10.1177/14690667261497248
Primary Topic
Natural Antidiabetic Agents Studies
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article
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article

GC–MS-guided phytochemical profiling of Morus alba leaves identifies 5-O-methylnaringenin as a promising antidiabetic agent

Syeda Tehreem, Tooba Khan, Aniq Ur Rehman, Quratulain Maqsood et al.
European Journal of Mass Spectrometry
Natural Antidiabetic Agents Studies
article

GC–MS-guided phytochemical profiling of Morus alba leaves identifies 5-O-methylnaringenin as a promising antidiabetic agent

Syeda Tehreem, Tooba Khan, Aniq Ur Rehman, Quratulain Maqsood, Abdul Wajid, Ayesha Sohail Shaukat, Numan Ali Ch
article en

Abstract

Objective: Type 2 diabetes mellitus (T2DM) is a rapidly increasing metabolic disorder linked with cardiovascular, renal, and neurological complications. This study investigated the phytochemical composition, antioxidant, antimicrobial, and antidiabetic potential of methanolic leaf extract of Morus alba using in vitro and in silico approaches. Methods: Gas chromatography–mass spectrometry analysis of the methanolic extract identified 16 bioactive compounds, including 5-O-methylnaringenin 2TMS derivative and Benzenepropanoic acid derivatives. Antidiabetic activity was evaluated through α-amylase and α-glucosidase inhibition assays, while antioxidant activity was assessed using the DPPH assay. Antimicrobial activity was tested against Bacillus subtilis and Staphylococcus aureus. Molecular docking, molecular dynamics (MD) simulation, SwissADME, and ProTox-II analyses were also performed. All in vitro experiments were conducted in triplicate ( n = 3), and data were analyzed using one-way analysis of variance followed by Tukey's multiple-comparison test, with p < .05 considered statistically significant. Results: The extract showed concentration-dependent inhibition of α-amylase (IC 50 = 184.6 µg/mL) and α-glucosidase (IC 50 = 112.3 µg/mL), with stronger inhibition of α-glucosidase. DPPH analysis confirmed antioxidant activity (IC 50 = 230 µg/mL). Antimicrobial assays demonstrated inhibitory effects against both tested bacterial strains. Molecular docking identified 5-O-methylnaringenin as the most active compound with stable binding interactions at the α-glucosidase active site, supported by 100 ns MD simulation. SwissADME predicted favorable gastrointestinal absorption, blood–brain barrier permeability, and compliance with Lipinski's rules, while ProTox-II suggested no organ-specific toxicity. Conclusion: The findings indicate that M. alba leaves possess promising antidiabetic, antioxidant, and antimicrobial properties. Among the identified compounds, 5-O-methylnaringenin demonstrated strong therapeutic potential with favorable pharmacokinetic and safety characteristics, supporting further in vivo studies for T2DM management.

European Journal of Mass Spectrometry
Balochistan University of Information Technology, Engineering and Management Sciences (PK), University of the Punjab (PK), University of Okara (PK)
Openalex Percentile: Top 12%
Natural Antidiabetic Agents Studies
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