Whole-Genome and Functional Potential Analysis of Pu'er Tea-Associated Heyndrickxia coagulans

This project investigates the Pu'er tea-associated strain Heyndrickxia coagulans TEA1 through whole-genome sequencing, genome assembly, structural and functional annotation, comparative genomics, and phylogenetic analysis. The study evaluates stress-response capacity, carbohydrate-active enzymes, secondary-metabolite-associated gene clusters, and genomic features relevant to preliminary safety assessment. The results will support genome-based characterization, future functional validation, and the development of microbial resources for fermented tea research.

Authors

Publication Details

Journal
China National GeneBank DataBase
Published
2026-10-13
DOI
https://doi.org/10.26036/cnp0010283
Primary Topic
Probiotics and Fermented Foods
Type
article
Field-Weighted Citation Impact
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article

Whole-Genome and Functional Potential Analysis of Pu'er Tea-Associated Heyndrickxia coagulans

马嘉仪(Ma Jiayi)
China National GeneBank DataBase
Probiotics and Fermented Foods
article

Whole-Genome and Functional Potential Analysis of Pu'er Tea-Associated Heyndrickxia coagulans

马嘉仪(Ma Jiayi)
article en

Abstract

This project investigates the Pu'er tea-associated strain Heyndrickxia coagulans TEA1 through whole-genome sequencing, genome assembly, structural and functional annotation, comparative genomics, and phylogenetic analysis. The study evaluates stress-response capacity, carbohydrate-active enzymes, secondary-metabolite-associated gene clusters, and genomic features relevant to preliminary safety assessment. The results will support genome-based characterization, future functional validation, and the development of microbial resources for fermented tea research.

China National GeneBank DataBase
Openalex Percentile: Top 16%
Probiotics and Fermented Foods
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Whole-Genome and Functional Potential Analysis of Pu'er Tea-Associated Heyndrickxia coagulans — 马嘉仪(Ma Jiayi) · China National GeneBank DataBase (2026) | TGRS Research Map | TGRS