Integrated Transcriptomic and Metabolomic Analyses Reveal the Regulatory Networks of Cuticular Wax Fatty Acid Metabolism in Jujube (Ziziphus jujuba Mill. ‘Hupingzao’)

The cuticular wax of ‘Hupingzao,’ an important economic crop in China, not only constitutes a key factor in determining the appearance quality and gloss of the fruit but also plays a vital role in regulating water evaporation and resisting biotic and abiotic stresses. In this study, ‘Hupingzao’ fruit produced during the white−ripe (WR) and full−red (FR) periods were used as study materials. The key genes and components of wax development were screened using a combination of transcriptomics and metabolomics. Enrichment analysis was performed on the differential genes and metabolites, and the fatty acid biosynthesis and elongation pathways were selected for further study. A series of key candidate genes in the de novo synthesis, elongation, and subsequent modification pathways of fatty acids were identified, such as acetyl−CoA carboxylase (ACCase), fabF (β−Ketoacyl−ACP Synthase II), and β−ketoacyl−CoA synthase (KCS). To further explore the mechanism of jujube wax biosynthesis, GC−MS (gas chromatography–mass spectrometry) was used to determine and analyze the content and composition of the wax after it was treated with gibberellin and paclobutrazol. The results showed that spraying the plants with GA3 significantly upregulated the expression of genes involved in fatty acid de novo synthesis and elongation such as accC (Acetyl−CoA Carboxylase, Biotin Carboxylase Subunit), fabD (Malonyl−CoA:ACP Transacylase), fabG (β−Ketoacyl−ACP Reductase), fabI (Enoyl−ACP Reductase), ACSL (Long−chain Acyl−CoA Synthetase), and KCS and increased the content of dodecanoic acid, behenic acid, lignoceric acid, and hexacosanoic acid. These results suggest that the GA signal may participate in the upregulation of fatty acid synthesis. In this study, we systematically constructed a molecular map of wax fatty acid metabolism during the fruit development stage of the ‘Hupingzao’ variety, providing an important theoretical basis and candidate genes for future directional regulation of wax components via molecular breeding or cultivation measures.

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Journal
Life
Published
2026-10-09
DOI
https://doi.org/10.3390/life16101685
Primary Topic
Plant Surface Properties and Treatments
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article
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article

Integrated Transcriptomic and Metabolomic Analyses Reveal the Regulatory Networks of Cuticular Wax Fatty Acid Metabolism in Jujube (Ziziphus jujuba Mill. ‘Hupingzao’)

Liulin Li, Aiqing Ji, Na Li, Xinxin Feng et al.
Life
Plant Surface Properties and Treatments
article

Integrated Transcriptomic and Metabolomic Analyses Reveal the Regulatory Networks of Cuticular Wax Fatty Acid Metabolism in Jujube (Ziziphus jujuba Mill. ‘Hupingzao’)

Liulin Li, Aiqing Ji, Na Li, Xinxin Feng, Yuqin Song, Pengyu Ji, Hongyan Han
article en

Abstract

The cuticular wax of ‘Hupingzao,’ an important economic crop in China, not only constitutes a key factor in determining the appearance quality and gloss of the fruit but also plays a vital role in regulating water evaporation and resisting biotic and abiotic stresses. In this study, ‘Hupingzao’ fruit produced during the white−ripe (WR) and full−red (FR) periods were used as study materials. The key genes and components of wax development were screened using a combination of transcriptomics and metabolomics. Enrichment analysis was performed on the differential genes and metabolites, and the fatty acid biosynthesis and elongation pathways were selected for further study. A series of key candidate genes in the de novo synthesis, elongation, and subsequent modification pathways of fatty acids were identified, such as acetyl−CoA carboxylase (ACCase), fabF (β−Ketoacyl−ACP Synthase II), and β−ketoacyl−CoA synthase (KCS). To further explore the mechanism of jujube wax biosynthesis, GC−MS (gas chromatography–mass spectrometry) was used to determine and analyze the content and composition of the wax after it was treated with gibberellin and paclobutrazol. The results showed that spraying the plants with GA3 significantly upregulated the expression of genes involved in fatty acid de novo synthesis and elongation such as accC (Acetyl−CoA Carboxylase, Biotin Carboxylase Subunit), fabD (Malonyl−CoA:ACP Transacylase), fabG (β−Ketoacyl−ACP Reductase), fabI (Enoyl−ACP Reductase), ACSL (Long−chain Acyl−CoA Synthetase), and KCS and increased the content of dodecanoic acid, behenic acid, lignoceric acid, and hexacosanoic acid. These results suggest that the GA signal may participate in the upregulation of fatty acid synthesis. In this study, we systematically constructed a molecular map of wax fatty acid metabolism during the fruit development stage of the ‘Hupingzao’ variety, providing an important theoretical basis and candidate genes for future directional regulation of wax components via molecular breeding or cultivation measures.

LifeVol. 16(10)
Shanxi Agricultural University (CN), Jinzhong University (CN)
Openalex Percentile: Top 14%
Plant Surface Properties and Treatments
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