Volatile organic compounds from microalgae: sources, chemical diversity, biosynthesis, and bioactive potential

Microalgae are prolific producers of volatile organic compounds (VOCs) that play important roles in atmospheric chemistry, aquatic ecosystem dynamics, and water quality, particularly through the generation of off-flavours and odors. Despite their ecological relevance and growing biotechnological interest, microalgal VOCs remain comparatively underexplored. These low-molecular-weight metabolites encompass a broad range of chemical classes, including terpenoids, sulfur-containing compounds, benzenes, furans, alkanes, alcohols, ketones, aldehydes, and esters. Knowledge of their chemical diversity, biosynthetic pathways, allelopathic effects, and other ecological functions is still not fully reviewed. This review synthesizes current understanding of microalgal VOCs, emphasizing how morphology, physiology, ecological niche, and genetic variability influence VOCs production. Commonly reported VOCs such as geosmin, methylisoborneol, β-cyclocitral, and 2-pentylfuran are discussed with respect to their occurrence, chemistry, ecological roles, regulation by biotic and abiotic factors, and impacts. Despite their diverse ecological and biochemical roles, limited elucidation of their biosynthetic mechanisms also highlighted. Microalgal VOCs exhibit diverse bioactivities, including antibacterial, antifungal, insecticidal, antioxidant, antiviral, and antiprotozoal properties, underscoring their potential for biotechnological and industrial applications. Advances in analytical approaches, particularly gas chromatography-mass spectrometry and electronic nose technologies, have significantly improved VOCs detection and profiling. This review identifies critical knowledge gaps and underscores the need for integrative studies to unravel the diversity, chemical structures, biosynthetic pathways, and ecological significance of microalgal VOCs, thereby enabling theirsustainable exploitation and facilitating their industrial applications.

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Journal
Preparative Biochemistry & Biotechnology
Published
2026-10-09
DOI
https://doi.org/10.1080/10826068.2026.2741198
Primary Topic
Aquatic Ecosystems and Phytoplankton Dynamics
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article
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article

Volatile organic compounds from microalgae: sources, chemical diversity, biosynthesis, and bioactive potential

Rajarshi Bhattacharya, Soumya Pandit, Har Mohan Singh, Damiano Spagnuolo et al.
Preparative Biochemistry & Biotechnology
Aquatic Ecosystems and Phytoplankton Dynamics
article

Volatile organic compounds from microalgae: sources, chemical diversity, biosynthesis, and bioactive potential

Rajarshi Bhattacharya, Soumya Pandit, Har Mohan Singh, Damiano Spagnuolo, Srijoni Banerjee, Jnanendra Rath, Somasish Ghosh Dastidar, Animesh Sen, Anupam Kundu, Sikha Mandal, Harjot Singh Gill, Sindhu Sree B
article en

Abstract

Microalgae are prolific producers of volatile organic compounds (VOCs) that play important roles in atmospheric chemistry, aquatic ecosystem dynamics, and water quality, particularly through the generation of off-flavours and odors. Despite their ecological relevance and growing biotechnological interest, microalgal VOCs remain comparatively underexplored. These low-molecular-weight metabolites encompass a broad range of chemical classes, including terpenoids, sulfur-containing compounds, benzenes, furans, alkanes, alcohols, ketones, aldehydes, and esters. Knowledge of their chemical diversity, biosynthetic pathways, allelopathic effects, and other ecological functions is still not fully reviewed. This review synthesizes current understanding of microalgal VOCs, emphasizing how morphology, physiology, ecological niche, and genetic variability influence VOCs production. Commonly reported VOCs such as geosmin, methylisoborneol, β-cyclocitral, and 2-pentylfuran are discussed with respect to their occurrence, chemistry, ecological roles, regulation by biotic and abiotic factors, and impacts. Despite their diverse ecological and biochemical roles, limited elucidation of their biosynthetic mechanisms also highlighted. Microalgal VOCs exhibit diverse bioactivities, including antibacterial, antifungal, insecticidal, antioxidant, antiviral, and antiprotozoal properties, underscoring their potential for biotechnological and industrial applications. Advances in analytical approaches, particularly gas chromatography-mass spectrometry and electronic nose technologies, have significantly improved VOCs detection and profiling. This review identifies critical knowledge gaps and underscores the need for integrative studies to unravel the diversity, chemical structures, biosynthetic pathways, and ecological significance of microalgal VOCs, thereby enabling theirsustainable exploitation and facilitating their industrial applications.

Preparative Biochemistry & Biotechnology
Chandigarh University (IN), University of Messina (IT), Visva-Bharati University (IN), Manipal Academy of Higher Education (IN), Adamas University (IN), Chaitanya (IN), Sharda University (IN), Kasturba Medical College, Manipal (IN)
Openalex Percentile: Top 23%
Aquatic Ecosystems and Phytoplankton Dynamics
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