From whey protein to low-molecular-weight peptides: an electrochemical process patent

Milk whey is both a valuable protein source and a major process stream in food and biotechnology manufacturing. Patent RU2830309C1 names Ilyan Chankhovich Kan and Dmitry Cherepkov as inventors of a method for obtaining low-molecular-weight hydrolysed peptides from whey protein isolate. This is a commissioned professional profile prepared with the participation of Dr Ilyan Kan; affiliation and implementation statements were supplied and approved by him.