Chromium and alpha-lipoic acid supplementation improved performance, antioxidant status, and immunity of broiler chickens under heat stress

Context Heat stress is one of the most important challenges facing the poultry industry, affecting the performance, antioxidant status, and immune response of broiler chickens. Aims This study evaluated whether dietary chromium propionate (CrPr) and alpha-lipoic acid (ALA) improve broiler performance, antioxidant status, and immune responses under both normal and heat-stress conditions. Methods Heat stress was imposed from Day 24 to Day 42 at 35 ± 2°C. In total, 576 as-hatched Ross 308 chicks were assigned to a 3 × 2 × 2 factorial design, combining three doses of CrPr (0, 750, and 1500 μg/kg) with two doses of ALA (0 and 300 mg/kg). Results Under normal temperatures, the highest average weight gain and the lowest feed conversion ratio were observed in birds receiving 750 μg/kg CrPr with 300 mg/kg ALA (P ≤ 0.05). The lowest abdominal fat was observed in heat-stressed broilers given 1500 μg/kg CrPr plus 300 mg/kg ALA (P ≤ 0.05). Heat stress reduced blood antioxidant enzyme concentrations compared with normal temperatures (P ≤ 0.05). ALA at 300 mg/kg lowered triglycerides, cholesterol, and glucose under heat stress (P ≤ 0.05). Triglycerides and superoxide dismutase were highest under normal temperatures with 1500 μg/kg CrPr plus 300 mg/kg ALA (P ≤ 0.05). For heat-stressed groups, the combination of 750 μg/kg CrPr and 300 mg/kg ALA produced the highest glutathione peroxidase activity (P ≤ 0.05), and antibody titers against sheep red blood cells at Day 28 were highest with 300 mg/kg ALA under heat stress (P ≤ 0.05). Conclusions Simultaneous 750 μg/kg CrPr and 300 mg/kg ALA improved broiler feed conversion, antioxidant status, and lipids. Implications Implementing this targeted CrPr–ALA supplementation could be a practical, feed-based approach for poultry industries aiming to maintain productivity and health during summer or high-heat management conditions, although further work may be warranted to confirm dose scalability, cost-effectiveness, and consistency across different breeds, farm environments, and stress durations.

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Journal
Animal Production Science
Published
2026-10-08
DOI
https://doi.org/10.1071/an26220
Primary Topic
Animal Nutrition and Physiology
Type
article
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article

Chromium and alpha-lipoic acid supplementation improved performance, antioxidant status, and immunity of broiler chickens under heat stress

Mahmood Nazari, Ali Aghaei, H. Mirzaei, E. Hoveizi
Animal Production Science
Animal Nutrition and Physiology
article

Chromium and alpha-lipoic acid supplementation improved performance, antioxidant status, and immunity of broiler chickens under heat stress

Mahmood Nazari, Ali Aghaei, H. Mirzaei, E. Hoveizi
article en

Abstract

Context Heat stress is one of the most important challenges facing the poultry industry, affecting the performance, antioxidant status, and immune response of broiler chickens. Aims This study evaluated whether dietary chromium propionate (CrPr) and alpha-lipoic acid (ALA) improve broiler performance, antioxidant status, and immune responses under both normal and heat-stress conditions. Methods Heat stress was imposed from Day 24 to Day 42 at 35 ± 2°C. In total, 576 as-hatched Ross 308 chicks were assigned to a 3 × 2 × 2 factorial design, combining three doses of CrPr (0, 750, and 1500 μg/kg) with two doses of ALA (0 and 300 mg/kg). Results Under normal temperatures, the highest average weight gain and the lowest feed conversion ratio were observed in birds receiving 750 μg/kg CrPr with 300 mg/kg ALA (P ≤ 0.05). The lowest abdominal fat was observed in heat-stressed broilers given 1500 μg/kg CrPr plus 300 mg/kg ALA (P ≤ 0.05). Heat stress reduced blood antioxidant enzyme concentrations compared with normal temperatures (P ≤ 0.05). ALA at 300 mg/kg lowered triglycerides, cholesterol, and glucose under heat stress (P ≤ 0.05). Triglycerides and superoxide dismutase were highest under normal temperatures with 1500 μg/kg CrPr plus 300 mg/kg ALA (P ≤ 0.05). For heat-stressed groups, the combination of 750 μg/kg CrPr and 300 mg/kg ALA produced the highest glutathione peroxidase activity (P ≤ 0.05), and antibody titers against sheep red blood cells at Day 28 were highest with 300 mg/kg ALA under heat stress (P ≤ 0.05). Conclusions Simultaneous 750 μg/kg CrPr and 300 mg/kg ALA improved broiler feed conversion, antioxidant status, and lipids. Implications Implementing this targeted CrPr–ALA supplementation could be a practical, feed-based approach for poultry industries aiming to maintain productivity and health during summer or high-heat management conditions, although further work may be warranted to confirm dose scalability, cost-effectiveness, and consistency across different breeds, farm environments, and stress durations.

Animal Production ScienceVol. 66(15)
Shahid Chamran University of Ahvaz (IR)
Openalex Percentile: Top 15%
Animal Nutrition and Physiology
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