Effects of the Glycerol/Quercetin Ratio on the Structure and Tensile Behavior of PVA-Based Films
Poly(vinyl alcohol) (PVA)-based films containing glycerol and quercetin were prepared by casting as potential active-packaging materials. The effects of the glycerol/quercetin ratio on structural, thermal, mechanical, barrier, and antioxidant properties were investigated. Neat PVA and ternary formulations with PVA/glycerol/quercetin ratios of 70/20/10 (PVA+Gly+Q10) and 70/10/20 (PVA+Gly+Q20) by mass were characterized by FTIR, XRD, SEM, contact angle, TGA/DTG, tensile testing, water vapor permeability (WVP), total phenolic content, and DPPH assays. FTIR indicated changes in hydrogen bonding without new covalent functionalities, while apparent whole-film crystallinity indices were 16.2%, 11.1%, and 10.6%, respectively. Tensile tests included additional glycerol-rich and quercetin-rich endpoint controls to characterize the mechanical range of the formulation series. Neat PVA exhibited the highest maximum stress (15.67±1.49 MPa). PVA+Gly+Q20 showed a strain at break of 256.87±115.68% and an apparent tensile modulus of 26.61±3.40 MPa. The glycerol-rich endpoint exhibited high extensibility, whereas the quercetin-rich endpoint showed a markedly higher apparent tensile modulus (404.69±45.72 MPa). DPPH activity increased from 11.18% for PVA to 35.38% and 44.31% for PVA+Gly+Q10 and PVA+Gly+Q20, respectively. PVA+Gly+Q20 also exhibited approximately 68% lower mean WVP than PVA+Gly+Q10, with no significant formulation effect. These results support further development of PVA+Gly+Q20 for active packaging.
Authors
- André Luiz Missio (ORCID: https://orcid.org/0000-0001-9373-6313)
- Camila M. Cholant (ORCID: https://orcid.org/0000-0003-2848-1443)
- Everton Granemann Souza (ORCID: https://orcid.org/0000-0001-9884-6626)
- César Aguzzoli (ORCID: https://orcid.org/0000-0001-9122-4461)
- S. Nunes da Silva (ORCID: https://orcid.org/0000-0003-0023-8847)
- Ivandra Ignês de Santi (ORCID: https://orcid.org/0000-0002-7423-2053)
- Amanda Dantas de Oliveira (ORCID: https://orcid.org/0000-0001-7766-2377)
- Chiara das Dores do Nascimento (ORCID: https://orcid.org/0000-0001-6028-9852)
- Alexandre Ferreira Galio (ORCID: https://orcid.org/0000-0001-8477-8378)
- Eduarda Vieira Silva (ORCID: https://orcid.org/0009-0002-8223-0098)
- Naom Ricardo da Silva Nunes (ORCID: https://orcid.org/0009-0000-1978-7817)
Institutions
- Universidade Católica de Pelotas (BR)
- Universidade Federal de Pelotas (BR)
- Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Sul (BR)
- Universidade de Caxias do Sul (BR)
- Instituto Federal Sul-rio-grandense (BR)
- Universidade Federal do Pampa (BR)
Publication Details
- Journal
- Polymers
- Published
- 2026-10-08
- DOI
- https://doi.org/10.3390/polym18192452
- Primary Topic
- Nanocomposite Films for Food Packaging
- Type
- article
- Field-Weighted Citation Impact
- 0.00