Effects of the Glycerol/Quercetin Ratio on the Structure and Tensile Behavior of PVA-Based Films

Poly(vinyl alcohol) (PVA)-based films containing glycerol and quercetin were prepared by casting as potential active-packaging materials. The effects of the glycerol/quercetin ratio on structural, thermal, mechanical, barrier, and antioxidant properties were investigated. Neat PVA and ternary formulations with PVA/glycerol/quercetin ratios of 70/20/10 (PVA+Gly+Q10) and 70/10/20 (PVA+Gly+Q20) by mass were characterized by FTIR, XRD, SEM, contact angle, TGA/DTG, tensile testing, water vapor permeability (WVP), total phenolic content, and DPPH assays. FTIR indicated changes in hydrogen bonding without new covalent functionalities, while apparent whole-film crystallinity indices were 16.2%, 11.1%, and 10.6%, respectively. Tensile tests included additional glycerol-rich and quercetin-rich endpoint controls to characterize the mechanical range of the formulation series. Neat PVA exhibited the highest maximum stress (15.67±1.49 MPa). PVA+Gly+Q20 showed a strain at break of 256.87±115.68% and an apparent tensile modulus of 26.61±3.40 MPa. The glycerol-rich endpoint exhibited high extensibility, whereas the quercetin-rich endpoint showed a markedly higher apparent tensile modulus (404.69±45.72 MPa). DPPH activity increased from 11.18% for PVA to 35.38% and 44.31% for PVA+Gly+Q10 and PVA+Gly+Q20, respectively. PVA+Gly+Q20 also exhibited approximately 68% lower mean WVP than PVA+Gly+Q10, with no significant formulation effect. These results support further development of PVA+Gly+Q20 for active packaging.

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Publication Details

Journal
Polymers
Published
2026-10-08
DOI
https://doi.org/10.3390/polym18192452
Primary Topic
Nanocomposite Films for Food Packaging
Type
article
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article

Effects of the Glycerol/Quercetin Ratio on the Structure and Tensile Behavior of PVA-Based Films

André Luiz Missio, Camila M. Cholant, Everton Granemann Souza, César Aguzzoli et al.
Polymers
Nanocomposite Films for Food Packaging
article

Effects of the Glycerol/Quercetin Ratio on the Structure and Tensile Behavior of PVA-Based Films

André Luiz Missio, Camila M. Cholant, Everton Granemann Souza, César Aguzzoli, S. Nunes da Silva, Ivandra Ignês de Santi, Amanda Dantas de Oliveira, Chiara das Dores do Nascimento, Alexandre Ferreira Galio, Eduarda Vieira Silva, Naom Ricardo da Silva Nunes
article en

Abstract

Poly(vinyl alcohol) (PVA)-based films containing glycerol and quercetin were prepared by casting as potential active-packaging materials. The effects of the glycerol/quercetin ratio on structural, thermal, mechanical, barrier, and antioxidant properties were investigated. Neat PVA and ternary formulations with PVA/glycerol/quercetin ratios of 70/20/10 (PVA+Gly+Q10) and 70/10/20 (PVA+Gly+Q20) by mass were characterized by FTIR, XRD, SEM, contact angle, TGA/DTG, tensile testing, water vapor permeability (WVP), total phenolic content, and DPPH assays. FTIR indicated changes in hydrogen bonding without new covalent functionalities, while apparent whole-film crystallinity indices were 16.2%, 11.1%, and 10.6%, respectively. Tensile tests included additional glycerol-rich and quercetin-rich endpoint controls to characterize the mechanical range of the formulation series. Neat PVA exhibited the highest maximum stress (15.67±1.49 MPa). PVA+Gly+Q20 showed a strain at break of 256.87±115.68% and an apparent tensile modulus of 26.61±3.40 MPa. The glycerol-rich endpoint exhibited high extensibility, whereas the quercetin-rich endpoint showed a markedly higher apparent tensile modulus (404.69±45.72 MPa). DPPH activity increased from 11.18% for PVA to 35.38% and 44.31% for PVA+Gly+Q10 and PVA+Gly+Q20, respectively. PVA+Gly+Q20 also exhibited approximately 68% lower mean WVP than PVA+Gly+Q10, with no significant formulation effect. These results support further development of PVA+Gly+Q20 for active packaging.

PolymersVol. 18(19)
Universidade Católica de Pelotas (BR), Universidade Federal de Pelotas (BR), Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Sul (BR), Universidade de Caxias do Sul (BR), Instituto Federal Sul-rio-grandense (BR), Universidade Federal do Pampa (BR)
Openalex Percentile: Top 28%
Nanocomposite Films for Food Packaging
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