Bioactive Compounds in Fruits and Vegetables: From Matrix to Metabolism

The notion that plant-rich diets confer long-term health advantages is no longer a hypothesis but a well-established principle in nutritional science [...]

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Publication Details

Journal
Foods
Published
2026-10-04
DOI
https://doi.org/10.3390/foods15193546
Primary Topic
Phytochemicals and Antioxidant Activities
Type
article
Field-Weighted Citation Impact
0.00
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article

Bioactive Compounds in Fruits and Vegetables: From Matrix to Metabolism

Jian Li, Junjie Li
Foods
Phytochemicals and Antioxidant Activities
article

Bioactive Compounds in Fruits and Vegetables: From Matrix to Metabolism

Jian Li, Junjie Li
article en

Abstract

The notion that plant-rich diets confer long-term health advantages is no longer a hypothesis but a well-established principle in nutritional science [...]

FoodsVol. 15(19)
Jimei University (CN)
Openalex Percentile: Top 14%
Phytochemicals and Antioxidant Activities
DOIOpen Access PDFOpenAlex
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Bioactive Compounds in Fruits and Vegetables: From Matrix to Metabolism — Jian Li, Junjie Li · Foods (2026) | TGRS Research Map | TGRS