Economies of Scale to Consumption in Collective Households

ABSTRACT Browning et al. (2013) model collective‐household economies of scale in goods consumption by having each good be partly shared, instead of each good being public or private. We modify their model to achieve simple point identification and estimation of the economies of scale of consumption of each good, and we provide a new index of household level economies of scale. Our model has a linear form, permits households of varying composition, including children, and accommodates unobserved heterogeneity in both preferences and in the economies of scale of each good. We provide estimates using Canadian Surveys of Household Spending data.

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Publication Details

Journal
Journal of Applied Econometrics
Published
2026-10-05
DOI
https://doi.org/10.1002/jae.70091
Primary Topic
Economics of Agriculture and Food Markets
Type
article
Field-Weighted Citation Impact
0.00
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article

Economies of Scale to Consumption in Collective Households

Arthur Lewbel, Krishna Pendakur, Hsin‐Yuan Hsieh
Journal of Applied Econometrics
Economics of Agriculture and Food Markets
article

Economies of Scale to Consumption in Collective Households

Arthur Lewbel, Krishna Pendakur, Hsin‐Yuan Hsieh
article en

Abstract

ABSTRACT Browning et al. (2013) model collective‐household economies of scale in goods consumption by having each good be partly shared, instead of each good being public or private. We modify their model to achieve simple point identification and estimation of the economies of scale of consumption of each good, and we provide a new index of household level economies of scale. Our model has a linear form, permits households of varying composition, including children, and accommodates unobserved heterogeneity in both preferences and in the economies of scale of each good. We provide estimates using Canadian Surveys of Household Spending data.

Journal of Applied Econometrics
Boston College (US), Simon Fraser University (CA), National Tsing Hua University (TW)
Openalex Percentile: Top 7%
Economics of Agriculture and Food Markets
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