Food insecurity among adolescent girls who are mothers (10–19 years) in sub-Saharan Africa: A scoping review

The population of adolescent girls in sub-Saharan Africa (SSA) is projected to reach approximately 160 million by 2030, with nearly one-third expected to transition into motherhood. Despite this, there persists a significant knowledge gap regarding the dynamics of food insecurity among adolescent mothers in a region that bears nearly 10% of the global burden of food insecurity. Marginalized adolescent mothers in resource-constrained settings experience heightened vulnerability to food insecurity due to structural disadvantages that reinforce intergenerational cycles of deprivation and impede progress toward achieving equity and improved well-being among adolescent mothers. We conducted a scoping review, following the Arksey and O’Malley framework enhanced by the Joanna Briggs Institute methodology and reported according to the Preferred Reporting Items for Systematic Reviews and Meta-Analyses extension for Scoping Reviews (PRISMA-ScR) guidelines, to examine the drivers, coping strategies, and mental, sexual, and reproductive health impacts associated with food insecurity among adolescent mothers (10–19 years) in SSA. We searched five databases and identified 263 non-duplicate records, of which 16 met the inclusion criteria. Thematic analysis revealed that the drivers of food insecurity were economic (poverty and economic constraints), social (stigma, family size, and caregiving responsibilities), and ecological (infertile land) factors. Coping strategies included economic-based activities, reliance on social support, and high-risk behaviours. Food insecurity had ripple effects on sexual and reproductive health, including coerced, age-disparate, and substance-influenced sex, and adverse mental health outcomes such as depression and suicide attempts. This review highlights the need for further research to drive meaningful advancements in policy and practice related to food security among adolescent mothers in SSA.

Authors

Institutions

Publication Details

Journal
PLoS ONE
Published
2026-09-30
DOI
https://doi.org/10.1371/journal.pone.0346835
Primary Topic
Food Security and Health in Diverse Populations
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
article

Food insecurity among adolescent girls who are mothers (10–19 years) in sub-Saharan Africa: A scoping review

Tanzil Islam, Suliat Fehintola Akinwande, Kehinde Oluwatosin Akinwande, Carmen Logie
PLoS ONE
Food Security and Health in Diverse Populations
article

Food insecurity among adolescent girls who are mothers (10–19 years) in sub-Saharan Africa: A scoping review

Tanzil Islam, Suliat Fehintola Akinwande, Kehinde Oluwatosin Akinwande, Carmen Logie
article en

Abstract

The population of adolescent girls in sub-Saharan Africa (SSA) is projected to reach approximately 160 million by 2030, with nearly one-third expected to transition into motherhood. Despite this, there persists a significant knowledge gap regarding the dynamics of food insecurity among adolescent mothers in a region that bears nearly 10% of the global burden of food insecurity. Marginalized adolescent mothers in resource-constrained settings experience heightened vulnerability to food insecurity due to structural disadvantages that reinforce intergenerational cycles of deprivation and impede progress toward achieving equity and improved well-being among adolescent mothers. We conducted a scoping review, following the Arksey and O’Malley framework enhanced by the Joanna Briggs Institute methodology and reported according to the Preferred Reporting Items for Systematic Reviews and Meta-Analyses extension for Scoping Reviews (PRISMA-ScR) guidelines, to examine the drivers, coping strategies, and mental, sexual, and reproductive health impacts associated with food insecurity among adolescent mothers (10–19 years) in SSA. We searched five databases and identified 263 non-duplicate records, of which 16 met the inclusion criteria. Thematic analysis revealed that the drivers of food insecurity were economic (poverty and economic constraints), social (stigma, family size, and caregiving responsibilities), and ecological (infertile land) factors. Coping strategies included economic-based activities, reliance on social support, and high-risk behaviours. Food insecurity had ripple effects on sexual and reproductive health, including coerced, age-disparate, and substance-influenced sex, and adverse mental health outcomes such as depression and suicide attempts. This review highlights the need for further research to drive meaningful advancements in policy and practice related to food security among adolescent mothers in SSA.

PLoS ONEVol. 21(9)
University of Toronto (CA), Lagos University Teaching Hospital (NG), Women's College Hospital (CA), United Nations University Institute for Water, Environment, and Health (CA)
No poverty
Openalex Percentile: Top 7%
Food Security and Health in Diverse Populations
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.