Food, Culture and Society in India: Social, Political, Economic and Cultural Perspectives

The volume Food, Culture and Society in India (2025) edited by Rituparna Patgiri and Gurpinder Singh Lalli is a significant intervention in the domain of food studies in India and for the region of...

Authors

Publication Details

Journal
Food and Foodways
Published
2026-09-29
DOI
https://doi.org/10.1080/07409710.2026.2736412
Primary Topic
Culinary Culture and Tourism
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
article

Food, Culture and Society in India: Social, Political, Economic and Cultural Perspectives

Pooja Kalita
Food and Foodways
Culinary Culture and Tourism
article

Food, Culture and Society in India: Social, Political, Economic and Cultural Perspectives

Pooja Kalita
article en

Abstract

The volume Food, Culture and Society in India (2025) edited by Rituparna Patgiri and Gurpinder Singh Lalli is a significant intervention in the domain of food studies in India and for the region of...

Food and Foodways
Zero hunger
Openalex Percentile: Top 14%
Culinary Culture and Tourism
DOISourceOpenAlex
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.

Food, Culture and Society in India: Social, Political, Economic and Cultural Perspectives — Pooja Kalita · Food and Foodways (2026) | TGRS Research Map | TGRS