Gastronomi rehberlerinin destinasyon anlatımında yerel tatların rolü ve algısı: Gaziantep ili örneği The role and perception of local flavors in destination narratives of gastronomy guides: The case of Gaziantep province
ve algısı: Gaziantep ili örneğiThe role and perception of local flavors in destination narratives of gastronomy guides: The case of Gaziantep province
Authors
- Ahmet Tuğrul Karamustafa (ORCID: https://orcid.org/0000-0002-2456-8616)
- Alev Sökmen (ORCID: https://orcid.org/0000-0002-2143-839X)
- Yağız Batuhan Eraslan (ORCID: https://orcid.org/0000-0001-8047-5943)
Institutions
- Kastamonu University (TR)
Publication Details
- Journal
- Journal of Gastronomy Hospitality and Travel (joghat)
- Published
- 2026-09-29
- DOI
- https://doi.org/10.33083/joghat.2026.696
- Primary Topic
- Culinary Culture and Tourism
- Type
- article
- Field-Weighted Citation Impact
- 0.00