Yöresel gıda ve mutfak mirası ekseninde gastronomi turizmi araştırma eğilimleri Research trends in gastronomy tourism within the framework of local food and culinary heritage

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Journal
Journal of Gastronomy Hospitality and Travel (joghat)
Published
2026-09-29
DOI
https://doi.org/10.33083/joghat.2026.673
Primary Topic
Culinary Culture and Tourism
Type
article
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article

Yöresel gıda ve mutfak mirası ekseninde gastronomi turizmi araştırma eğilimleri Research trends in gastronomy tourism within the framework of local food and culinary heritage

Kenan Pala
Journal of Gastronomy Hospitality and Travel (joghat)
Culinary Culture and Tourism
article

Yöresel gıda ve mutfak mirası ekseninde gastronomi turizmi araştırma eğilimleri Research trends in gastronomy tourism within the framework of local food and culinary heritage

Kenan Pala
article en

Abstract

No abstract available for this paper.
Journal of Gastronomy Hospitality and Travel (joghat)
Ordu University (TR)
Openalex Percentile: Top 15%
Culinary Culture and Tourism
DOIOpen Access PDFOpenAlex
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Yöresel gıda ve mutfak mirası ekseninde gastronomi turizmi araştırma eğilimleri Research trends in gastronomy tourism within the framework of local food and culinary heritage — Kenan Pala · Journal of Gastronomy Hospitality and Travel (joghat) (2026) | TGRS Research Map | TGRS