Household Food Consumption in Kazakhstan 2001–2025: National Observations and Recent Regional and Socioeconomic Contrasts

Published household statistics describe food quantities and budget allocation but do not directly measure individual dietary intake. This study examined food-group-specific socioeconomic and household-composition contrasts and food-purchase expenditure distributions in Kazakhstan in 2025. An ecological repeated cross-sectional study used official household survey aggregates. Regional maps reproduced published fruit and fish indicators for 2025. Recent regional urban–rural comparisons covered 2022–2025, with the principal interpretation restricted to 11 oblasts not involved in the 2022 regional splits; six oblasts with estimated 2022 values were displayed separately. The national annual series for 2001–2025 was retained as historical context rather than a fully harmonised estimate of dietary change. In 2025, the highest population decile of per capita income used for consumption had a fish indicator 3.9 times that of the lowest decile; corresponding ratios were approximately 3.3 for meat, milk/dairy products and fruit and 1.5 for bread/cereal products. Per capita indicators were lower across all ten food groups in households with five or more members than in one-person households. Food purchases exceeded 50% of consumer expenditure in 64.0% of households and 71.7% of households with five or more children. Recent regional changes differed by food group and urban–rural category. These descriptive findings identify contrasts in household apparent consumption and expenditure allocation. They do not establish individual dietary adequacy, food-insecurity prevalence, household-level associations between separately tabulated indicators, or independent causal effects.

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Publication Details

Journal
International Journal of Environmental Research and Public Health
Published
2026-09-30
DOI
https://doi.org/10.3390/ijerph23101276
Primary Topic
Food Security and Health in Diverse Populations
Type
article
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article

Household Food Consumption in Kazakhstan 2001–2025: National Observations and Recent Regional and Socioeconomic Contrasts

Ildar Ravisovich Fakhradiyev, Akkumis Salkhanova, Marat Shoranov, Алтын М. Арингазина et al.
International Journal of Environmental Research and Public Health
Food Security and Health in Diverse Populations
article

Household Food Consumption in Kazakhstan 2001–2025: National Observations and Recent Regional and Socioeconomic Contrasts

Ildar Ravisovich Fakhradiyev, Akkumis Salkhanova, Marat Shoranov, Алтын М. Арингазина, Bolat Sadykov, A.Sh. Sharipbayeva, Almaz Sharman, Batyrbek Assembekov
article en

Abstract

Published household statistics describe food quantities and budget allocation but do not directly measure individual dietary intake. This study examined food-group-specific socioeconomic and household-composition contrasts and food-purchase expenditure distributions in Kazakhstan in 2025. An ecological repeated cross-sectional study used official household survey aggregates. Regional maps reproduced published fruit and fish indicators for 2025. Recent regional urban–rural comparisons covered 2022–2025, with the principal interpretation restricted to 11 oblasts not involved in the 2022 regional splits; six oblasts with estimated 2022 values were displayed separately. The national annual series for 2001–2025 was retained as historical context rather than a fully harmonised estimate of dietary change. In 2025, the highest population decile of per capita income used for consumption had a fish indicator 3.9 times that of the lowest decile; corresponding ratios were approximately 3.3 for meat, milk/dairy products and fruit and 1.5 for bread/cereal products. Per capita indicators were lower across all ten food groups in households with five or more members than in one-person households. Food purchases exceeded 50% of consumer expenditure in 64.0% of households and 71.7% of households with five or more children. Recent regional changes differed by food group and urban–rural category. These descriptive findings identify contrasts in household apparent consumption and expenditure allocation. They do not establish individual dietary adequacy, food-insecurity prevalence, household-level associations between separately tabulated indicators, or independent causal effects.

International Journal of Environmental Research and Public HealthVol. 23(10)
Kazakh National Medical University (KZ), Korea University (KR), T.K. Zhurgenov Kazakh National Academy of Arts (KZ)
Openalex Percentile: Top 7%
Food Security and Health in Diverse Populations
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