Neuroprotective Potential of Crustacean-Derived Astaxanthin: A Review on Monoamine Oxidase Inhibition

Monoamine oxidases (MAO-A and MAO-B) are critical flavin-dependent enzymes anchored to the outer mitochondrial membrane, responsible for the oxidative deamination of biogenic amines; however, their catalytic activity generates neurotoxic by-products, including hydrogen peroxide and reactive aldehydes, which contribute to the pathogenesis of Alzheimer’s and Parkinson’s diseases. While the valorization of shrimp-processing by-products (accounting for 50–60% of total landing biomass) represents an important pillar of the circular bioeconomy, their principal bioactive carotenoid, astaxanthin (AST), is widely investigated for its neuroprotective and antioxidant attributes. This critical review evaluates the mechanistic pathways through which AST mitigates neurotoxicity, with an analytical focus on its proposed, isoform-selective interactions with monoamine oxidases. Current computational docking evidence suggests that unesterified AST possesses spatial compatibility with the substrate-binding cavity of MAO-A, whereas steric hindrance prevents its accommodation within the narrow, bipartite channel of MAO-B. However, direct experimental verification such as recombinant enzyme kinetics, Ki and IC50 determinations, and cellular inhibition assays remains largely absent in the literature. Furthermore, native crustacean extracts predominantly consist of fatty-acid-esterified stereoisomers rather than the unesterified free form modeled in silico, presenting structural differences that could influence active-site entry. This review outlines the literature retrieval methodology, critically appraises verified downstream neuroprotective mechanisms (including Nrf2/HO-1 upregulation, lipid peroxidation attenuation, and mitochondrial membrane stabilization), and contrasts theoretical binding predictions against established empirical benchmarks. Existing literature gaps, discrepancies between purified standards and crude by-product extracts, and the empirical validations necessary before AST can be considered a reliable MAO-modulating candidate are discussed.

Authors

Institutions

Publication Details

Journal
Journal of Agricultural Production
Published
2026-09-30
DOI
https://doi.org/10.56430/japro.1989556
Primary Topic
Antioxidant Activity and Oxidative Stress
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
article

Neuroprotective Potential of Crustacean-Derived Astaxanthin: A Review on Monoamine Oxidase Inhibition

Çiğdem Dikel, Suat Dikel
Journal of Agricultural Production
Antioxidant Activity and Oxidative Stress
article

Neuroprotective Potential of Crustacean-Derived Astaxanthin: A Review on Monoamine Oxidase Inhibition

Çiğdem Dikel, Suat Dikel
article en

Abstract

Monoamine oxidases (MAO-A and MAO-B) are critical flavin-dependent enzymes anchored to the outer mitochondrial membrane, responsible for the oxidative deamination of biogenic amines; however, their catalytic activity generates neurotoxic by-products, including hydrogen peroxide and reactive aldehydes, which contribute to the pathogenesis of Alzheimer’s and Parkinson’s diseases. While the valorization of shrimp-processing by-products (accounting for 50–60% of total landing biomass) represents an important pillar of the circular bioeconomy, their principal bioactive carotenoid, astaxanthin (AST), is widely investigated for its neuroprotective and antioxidant attributes. This critical review evaluates the mechanistic pathways through which AST mitigates neurotoxicity, with an analytical focus on its proposed, isoform-selective interactions with monoamine oxidases. Current computational docking evidence suggests that unesterified AST possesses spatial compatibility with the substrate-binding cavity of MAO-A, whereas steric hindrance prevents its accommodation within the narrow, bipartite channel of MAO-B. However, direct experimental verification such as recombinant enzyme kinetics, Ki and IC50 determinations, and cellular inhibition assays remains largely absent in the literature. Furthermore, native crustacean extracts predominantly consist of fatty-acid-esterified stereoisomers rather than the unesterified free form modeled in silico, presenting structural differences that could influence active-site entry. This review outlines the literature retrieval methodology, critically appraises verified downstream neuroprotective mechanisms (including Nrf2/HO-1 upregulation, lipid peroxidation attenuation, and mitochondrial membrane stabilization), and contrasts theoretical binding predictions against established empirical benchmarks. Existing literature gaps, discrepancies between purified standards and crude by-product extracts, and the empirical validations necessary before AST can be considered a reliable MAO-modulating candidate are discussed.

Journal of Agricultural ProductionVol. 7(3)
Cukurova University (TR)
Life below water
Openalex Percentile: Top 15%
Antioxidant Activity and Oxidative Stress
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.