Bitkisel protein ile zenginleştirilmiş Türk tipi dondurma: Gastronomi turizminde sağlıklı ve sürdürülebilir bir tatlı önerisi Turkish-style ice-cream enriched with plant-based protein: a healthy and sustainable dessert proposal in gastronomy tourism
Bitkisel protein ile zenginleştirilmiş Türk tipi dondurma: Gastronomi turizminde sağlıklı ve sürdürülebilir bir tatlı önerisiTurkish style ice cream enriched with plant based protein: A healthy and sustainable dessert proposal in gastronomy tourism
Authors
- Efe Kaan Ulu (ORCID: https://orcid.org/0000-0001-8008-2189)
- Rita G. Fonseca (ORCID: https://orcid.org/0000-0002-9119-2188)
- Galip Tunca Arkan (ORCID: https://orcid.org/0000-0002-6997-2188)
Institutions
- Istanbul Bilgi University (TR)
Publication Details
- Journal
- Journal of Gastronomy Hospitality and Travel (joghat)
- Published
- 2026-09-29
- DOI
- https://doi.org/10.33083/joghat.2026.684
- Primary Topic
- Culinary Culture and Tourism
- Type
- article
- Field-Weighted Citation Impact
- 0.00