Thermostable Carbohydrate-Active Enzymes for High-Temperature Biomass Conversion: From Molecular Design to Process Integration
High-temperature processing of carbohydrate-rich biomass, including starch liquefaction and lignocellulose saccharification, can improve sugar yields, reduce contamination risks, and facilitate integration with thermochemical pretreatments. However, the operational stability of native carbohydrate-active enzymes (CAZymes) at 60–90 °C remains a major bottleneck for efficient and economically viable biorefineries, and existing reviews rarely integrate multiscale molecular mechanisms with process-relevant engineering strategies. This review systematically examines the multiscale basis of thermostability in CAZymes—covering core hydrophobic packing, electrostatic and metal-mediated networks, disulfide bonds, conformational dynamics, and modular architectures involving catalytic domains, linkers, and carbohydrate-binding modules—and directly links these features to enzyme longevity under high-solids, inhibitor-rich conditions. We then critically compare key engineering strategies, including structure-guided rational design, semi-rational directed evolution, consensus design, ancestral sequence reconstruction, and machine learning-assisted workflows embedded in design–build–test–learn (DBTL) cycles, highlighting their respective strengths, limitations, and complementarity. Representative case studies demonstrate that engineered thermophilic α-amylases and cellulases achieving ΔTm improvements of approximately 10–20 °C can sustain >80–85% residual activity after prolonged exposure at process-relevant temperatures, translating into tangible benefits such as 15–30% reductions in enzyme dosing and measurable decreases in steam consumption, alongside higher sugar titers. By bridging molecular determinants, engineering paradigms, and quantitative process performance, this review provides a pragmatic roadmap for deploying thermostable CAZymes as robust biocatalysts in sustainable high-temperature biomass conversion.
Authors
- J K Wu (ORCID: https://orcid.org/0009-0006-0924-6922)
- Zhenghao Jiang
- Yueli Hu
- Xinkun Ren (ORCID: https://orcid.org/0000-0001-6645-9074)
- Xinyue Dou (ORCID: https://orcid.org/0009-0005-2700-6159)
- Xi Yang (ORCID: https://orcid.org/0000-0003-2981-3972)
- Tianqi Wang
- Mingshu Zheng
Institutions
- Nanjing Normal University (CN)
- Nanjing University (CN)
Publication Details
- Journal
- International Journal of Molecular Sciences
- Published
- 2026-09-30
- DOI
- https://doi.org/10.3390/ijms27198788
- Primary Topic
- Enzyme Production and Characterization
- Type
- article
- Field-Weighted Citation Impact
- 0.00