PS7-16. Advancing Livestock Feed Management Through the National Animal Nutrition Program.

Abstract Feed management integrates the strategic planning, delivery, and utilization of diets to optimize animal productivity while minimizing nutrient losses and environmental impacts in livestock production systems. These principles guide the work of the National Animal Nutrition Program’s (NANP) Feed Management Committee (FMC; https://www.animalnutrition.org), a collaborative effort between the United States Department of Agriculture’s Natural Resources Conservation Service (NRCS) and Texas A&M AgriLife Research aimed at advancing science-based feeding practices across livestock systems. With increasing scrutiny on nutrient management, sustainability, and conservation outcomes in beef production, there is a need for practical, producer-focused decision-support tools that align animal performance goals with environmental stewardship. The objectives of the NANP FMC are to foster science-driven dialogue among researchers, extension professionals, conservation planners, and industry stakeholders, as well as to deliver targeted education and training for NRCS personnel, extension educators, and livestock producers. To date, the FMC has produced extension publications to highlight the necessity of proper feed management and an interactive decision-support tool designed to assist producers in evaluating the feasibility of adding fat in cattle diets. Currently in development are beef- and dairy-specific feed management intelligent decision trees, a podcast series highlighting applied nutrition and conservation topics, specialized training for NRCS and extension personnel, additional extension publications to further promote efficient and sustainable nutrient management, and a large language model containg extension publications relative to feed management and animal nutrition in general. Collectively, these collaborative efforts aim to equip livestock producers and conservation professionals with science-based decision-support tools that enhance feed management, improve nutrient stewardship, and promote the long-term sustainability of livestock production systems.

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Publication Details

Journal
Journal of Animal Science
Published
2026-09-29
DOI
https://doi.org/10.1093/jas/skag272.471
Primary Topic
Agriculture Sustainability and Environmental Impact
Type
article
Field-Weighted Citation Impact
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article

PS7-16. Advancing Livestock Feed Management Through the National Animal Nutrition Program.

Charlotte Kirk Baer, G. C. Shurson, Andrew P Foote, Ellen Sue Dierenfeld et al.
Journal of Animal Science
Agriculture Sustainability and Environmental Impact
article

PS7-16. Advancing Livestock Feed Management Through the National Animal Nutrition Program.

Charlotte Kirk Baer, G. C. Shurson, Andrew P Foote, Ellen Sue Dierenfeld, Hector M Menendez, Mingyung Lee, Luis Orlindo Tedeschi, J. C. MacDonald, Heidi A. Rossow, Karun Kaniyamattam, Jordan Melissa Adams, Matthew R Beck, Julia Travassos, Mary K Drewnoski, Elias Uddin, EAA French
article en

Abstract

Abstract Feed management integrates the strategic planning, delivery, and utilization of diets to optimize animal productivity while minimizing nutrient losses and environmental impacts in livestock production systems. These principles guide the work of the National Animal Nutrition Program’s (NANP) Feed Management Committee (FMC; https://www.animalnutrition.org), a collaborative effort between the United States Department of Agriculture’s Natural Resources Conservation Service (NRCS) and Texas A&M AgriLife Research aimed at advancing science-based feeding practices across livestock systems. With increasing scrutiny on nutrient management, sustainability, and conservation outcomes in beef production, there is a need for practical, producer-focused decision-support tools that align animal performance goals with environmental stewardship. The objectives of the NANP FMC are to foster science-driven dialogue among researchers, extension professionals, conservation planners, and industry stakeholders, as well as to deliver targeted education and training for NRCS personnel, extension educators, and livestock producers. To date, the FMC has produced extension publications to highlight the necessity of proper feed management and an interactive decision-support tool designed to assist producers in evaluating the feasibility of adding fat in cattle diets. Currently in development are beef- and dairy-specific feed management intelligent decision trees, a podcast series highlighting applied nutrition and conservation topics, specialized training for NRCS and extension personnel, additional extension publications to further promote efficient and sustainable nutrient management, and a large language model containg extension publications relative to feed management and animal nutrition in general. Collectively, these collaborative efforts aim to equip livestock producers and conservation professionals with science-based decision-support tools that enhance feed management, improve nutrient stewardship, and promote the long-term sustainability of livestock production systems.

Journal of Animal ScienceVol. 104(Supplement_5)
University of Nebraska–Lincoln (US), Oklahoma State University (US), Natural Resources Conservation Service (US), University of Minnesota (US), Agricultural Research Service (US), United States Department of Agriculture (US), University of Connecticut (US), South Dakota State University (US), World Wildlife Fund (US), University of California, Davis (US), Texas A&M University (US), Colorado State University (US)
Zero hunger
Openalex Percentile: Top 11%
Agriculture Sustainability and Environmental Impact
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