Organ-Differentiated Metabolomic Profiling Reveals Putative Associations Between Predicted Bioactivity and Database-Annotated Flavor in Medicinal–Edible Talinum paniculatum (Jacq.) Gaertn

Background: Medicinal–edible plants are abundant sources of natural bioactives and functional food precursors. Talinum paniculatum (Jacq.) Gaertn is a commonly utilized folk herb, but there is still a lack of systematic metabolomic research linking its organ-specific phytochemical variations to its medicinal and sensory attributes. Methodology: In this work, untargeted UPLC-MS/MS metabolomics was applied to methanolic extracts of the roots, stems, leaves and fruits of T. paniculatum. Multivariate statistics and KEGG enrichment screened differentially accumulated metabolites (DAMs), while multi-database matching against TCMSP, FlavorDB, and MFood-Flavor Innovation was performed to prioritize candidates with database-assigned pharmacological or flavor-related annotations. For candidates carrying flavor descriptors, relative abundance values were compared across organs to characterize organ-dependent distribution patterns. Results: After quality control filtering and annotation-based deduplication, 4521 putatively annotated metabolite entries spanning 21 chemical classes were retained across the four organs. Amino acid derivatives constituted the largest class, accounting for 31.72% of all annotated entries. Among the presumptively annotated DAMs, five were further proposed as candidate organ-discriminatory metabolites. TCMSP screening matched 348 metabolites with predicted pharmacological relevance; 55 met the OB and DL screening criteria, and of these, 22 showed preferential accumulation in fruits. Subsequent database annotation highlighted candidates carrying both predicted pharmacological relevance and database-assigned flavor attributes, including umami-associated pyroglutamic acid, sweet neoastilbin, and bitter-tasting melilotoside, helenalin, quercetin, cianidanol and glycitein. These dual-functional metabolites exhibited distinct organ-specific distribution patterns. Conclusions: The organ partitioned distribution of metabolites with database-assigned flavor attributes and predicted bioactivity provides testable hypotheses for selective organ utilization, pending targeted quantification, sensory evaluation, and bioactivity validation.

Authors

Institutions

Publication Details

Journal
Metabolites
Published
2026-09-29
DOI
https://doi.org/10.3390/metabo16100726
Primary Topic
Metabolomics and Mass Spectrometry Studies
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
article

Organ-Differentiated Metabolomic Profiling Reveals Putative Associations Between Predicted Bioactivity and Database-Annotated Flavor in Medicinal–Edible Talinum paniculatum (Jacq.) Gaertn

Xinjie Jin, Shuyao Wang, Wanbo Zhang, Haifeng Wang et al.
Metabolites
Metabolomics and Mass Spectrometry Studies
article

Organ-Differentiated Metabolomic Profiling Reveals Putative Associations Between Predicted Bioactivity and Database-Annotated Flavor in Medicinal–Edible Talinum paniculatum (Jacq.) Gaertn

Xinjie Jin, Shuyao Wang, Wanbo Zhang, Haifeng Wang, Yonghua Zhang, Da Li, Haoran Xu, Shuangxiang Xu, Jianfeng Dai, Jihao Zhu
article en

Abstract

Background: Medicinal–edible plants are abundant sources of natural bioactives and functional food precursors. Talinum paniculatum (Jacq.) Gaertn is a commonly utilized folk herb, but there is still a lack of systematic metabolomic research linking its organ-specific phytochemical variations to its medicinal and sensory attributes. Methodology: In this work, untargeted UPLC-MS/MS metabolomics was applied to methanolic extracts of the roots, stems, leaves and fruits of T. paniculatum. Multivariate statistics and KEGG enrichment screened differentially accumulated metabolites (DAMs), while multi-database matching against TCMSP, FlavorDB, and MFood-Flavor Innovation was performed to prioritize candidates with database-assigned pharmacological or flavor-related annotations. For candidates carrying flavor descriptors, relative abundance values were compared across organs to characterize organ-dependent distribution patterns. Results: After quality control filtering and annotation-based deduplication, 4521 putatively annotated metabolite entries spanning 21 chemical classes were retained across the four organs. Amino acid derivatives constituted the largest class, accounting for 31.72% of all annotated entries. Among the presumptively annotated DAMs, five were further proposed as candidate organ-discriminatory metabolites. TCMSP screening matched 348 metabolites with predicted pharmacological relevance; 55 met the OB and DL screening criteria, and of these, 22 showed preferential accumulation in fruits. Subsequent database annotation highlighted candidates carrying both predicted pharmacological relevance and database-assigned flavor attributes, including umami-associated pyroglutamic acid, sweet neoastilbin, and bitter-tasting melilotoside, helenalin, quercetin, cianidanol and glycitein. These dual-functional metabolites exhibited distinct organ-specific distribution patterns. Conclusions: The organ partitioned distribution of metabolites with database-assigned flavor attributes and predicted bioactivity provides testable hypotheses for selective organ utilization, pending targeted quantification, sensory evaluation, and bioactivity validation.

MetabolitesVol. 16(10)
Wenzhou University (CN)
Openalex Percentile: Top 20%
Metabolomics and Mass Spectrometry Studies
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.