Effects of Different Light Spectra on Growth Performance, Body Coloration, and Pigmentation-Related Gene Expression in Koi Carp (Cyprinus carpio var. koi)

Light is a critical environmental factor in aquaculture, directly or indirectly regulating the growth, reproduction, body coloration, and biological rhythms of cultured animals. However, in koi farming, spectral composition is often overlooked or arbitrarily selected. This study aimed to evaluate the effects of different LED spectra (red light “RL”, blue light “BL”, yellow light “YL”, white light “WL”) and natural light (NL) on the growth performance, body coloration, and underlying molecular regulatory mechanisms of all-red koi (Cyprinus carpio var. koi). The results showed that WL treatment significantly suppressed the weight gain rate and specific growth rate of koi. After 60 days of BL exposure, the condition factor significantly increased, whereas YL, WL, and RL led to varying degrees of reduction. In terms of body color, BL significantly increased skin lightness (L* value) and promoted the deposition of lutein and β-carotene in the skin, while upregulating the expression of pigmentation-related genes such as gch (GTP cyclohydrolase), scarb (Scavenger receptor class B), oca2 (Oculocutaneous albinism II), and xdh (Xanthine dehydrogenase). Meanwhile, the calcium signaling, MAPK signaling, and TGF-β signaling pathways were activated, synergistically mediating light adaptation, metabolic regulation, and pigmentation. However, chronic or excessive BL irradiation exacerbated dermal loosening and vacuolation, decreased a* and b* values, and was thus unfavorable for color maintenance. In contrast, long-term exposure to RL and WL tended to inhibit growth and cause dermal tissue loosening, whereas YL was relatively beneficial to fish health but had limited color-enhancing effects. Overall, BL is the optimal spectrum for short-term (30–60 days) color enhancement, and long-term exposure to RL and WL should be avoided. In practical production, a cyclic lighting regimen is recommended, i.e., short-term BL for color enhancement followed by recovery under NL or YL. This study provides an important theoretical basis for optimizing the light environment for koi culture, improving the quality of ornamental koi, and enhancing aquaculture production efficiency.

Authors

Institutions

Publication Details

Journal
Animals
Published
2026-09-25
DOI
https://doi.org/10.3390/ani16193022
Primary Topic
Aquaculture Nutrition and Growth
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
article

Effects of Different Light Spectra on Growth Performance, Body Coloration, and Pigmentation-Related Gene Expression in Koi Carp (Cyprinus carpio var. koi)

Jianjun Fu, Xiulan Shi, Zaijie Dong, Mingkun Luo et al.
Animals
Aquaculture Nutrition and Growth
article

Effects of Different Light Spectra on Growth Performance, Body Coloration, and Pigmentation-Related Gene Expression in Koi Carp (Cyprinus carpio var. koi)

Jianjun Fu, Xiulan Shi, Zaijie Dong, Mingkun Luo, Wenbin Zhu
article en

Abstract

Light is a critical environmental factor in aquaculture, directly or indirectly regulating the growth, reproduction, body coloration, and biological rhythms of cultured animals. However, in koi farming, spectral composition is often overlooked or arbitrarily selected. This study aimed to evaluate the effects of different LED spectra (red light “RL”, blue light “BL”, yellow light “YL”, white light “WL”) and natural light (NL) on the growth performance, body coloration, and underlying molecular regulatory mechanisms of all-red koi (Cyprinus carpio var. koi). The results showed that WL treatment significantly suppressed the weight gain rate and specific growth rate of koi. After 60 days of BL exposure, the condition factor significantly increased, whereas YL, WL, and RL led to varying degrees of reduction. In terms of body color, BL significantly increased skin lightness (L* value) and promoted the deposition of lutein and β-carotene in the skin, while upregulating the expression of pigmentation-related genes such as gch (GTP cyclohydrolase), scarb (Scavenger receptor class B), oca2 (Oculocutaneous albinism II), and xdh (Xanthine dehydrogenase). Meanwhile, the calcium signaling, MAPK signaling, and TGF-β signaling pathways were activated, synergistically mediating light adaptation, metabolic regulation, and pigmentation. However, chronic or excessive BL irradiation exacerbated dermal loosening and vacuolation, decreased a* and b* values, and was thus unfavorable for color maintenance. In contrast, long-term exposure to RL and WL tended to inhibit growth and cause dermal tissue loosening, whereas YL was relatively beneficial to fish health but had limited color-enhancing effects. Overall, BL is the optimal spectrum for short-term (30–60 days) color enhancement, and long-term exposure to RL and WL should be avoided. In practical production, a cyclic lighting regimen is recommended, i.e., short-term BL for color enhancement followed by recovery under NL or YL. This study provides an important theoretical basis for optimizing the light environment for koi culture, improving the quality of ornamental koi, and enhancing aquaculture production efficiency.

AnimalsVol. 16(19)
Nanjing Agricultural University (CN), Ministry of Agriculture and Rural Affairs (CN), Freshwater Fisheries Research Center (CN), Chinese Academy of Fishery Sciences (CN)
Openalex Percentile: Top 7%
Aquaculture Nutrition and Growth
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.