Enhance food plant diversity conservation and use through greater coordination between genebanks and botanic gardens

Societal Impact Statement Food plants are vital to human and planetary health, but their diversity is threatened, making food security, nutrition, and environmental goals more difficult to achieve. Food plant diversity conservation, research, and education can be enhanced through collaboration between sectors, including genebanks and botanic gardens, which possess complementary strengths but have historically tended to work in isolation. We describe a vision for conserving and promoting food plant diversity through closer cross‐sectoral collaboration, offering examples of recent successes and announcing the launch of the Global Conservation Consortium for Food Plants. Summary Food plant diversity is essential to food security and human nutrition and to productive, resilient, and sustainable food systems. Genebanks and botanic gardens hold large and varied collections of this diversity but have historically tended to work in isolation from each other on conservation, research, and education. We describe a vision for conserving and promoting food plant diversity by leveraging the complementary strengths of these sectors. To catalyze a more integrated global system for the conservation and sustainable use of food plant diversity, essential steps include better understanding and documenting the multiple dimensions of this diversity, conserving it, positioning it for broader use, and raising awareness about it, all of which require greater coordination around information, policies, and actions. We offer examples of recent efforts that have increased collaboration between these sectors and announce the launch of the Global Conservation Consortium for Food Plants.

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Publication Details

Journal
Plants People Planet
Published
2026-09-24
DOI
https://doi.org/10.1002/ppp3.70265
Citations
1
Primary Topic
Genetic and Environmental Crop Studies
Type
article
Field-Weighted Citation Impact
4.00
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article

Enhance food plant diversity conservation and use through greater coordination between genebanks and botanic gardens

Alex C. McAlvay, Peter Wenzl, Samuel F. Brockington, Robbie E. Hart et al.
1 citations
Plants People Planet
Genetic and Environmental Crop Studies
4.00
article

Enhance food plant diversity conservation and use through greater coordination between genebanks and botanic gardens

Alex C. McAlvay, Peter Wenzl, Samuel F. Brockington, Robbie E. Hart, Peter R. Crane, Tara L. Moreau, Mauricio Diazgranados, Carly Cowell, Emily J. Warschefsky, Susan K. Pell, Ray Mims, Daniel Carver, Sarada Krishnan, Peter Giovannini, Abby Meyer, Juan Lucas Restrepo, Luigi Guarino, Colin K. Khoury, Allison J. Miller, Maarten van Zonneveld, Paul P. Smith, Erin Coulter Riordan, Cary Fowler, Raakel Toppila, Hannes Dempewolf, Charles Spillane, P. Malcolm, Sarah L. Gora, Álvaro Toledo, Stefan Schmitz, Arshiya Noorani, Angela Cano, Vânia Azevedo, Charlotte Lusty, Nan McCarry, Geoff Hawtin
article en
1 citations

Abstract

Societal Impact Statement Food plants are vital to human and planetary health, but their diversity is threatened, making food security, nutrition, and environmental goals more difficult to achieve. Food plant diversity conservation, research, and education can be enhanced through collaboration between sectors, including genebanks and botanic gardens, which possess complementary strengths but have historically tended to work in isolation. We describe a vision for conserving and promoting food plant diversity through closer cross‐sectoral collaboration, offering examples of recent successes and announcing the launch of the Global Conservation Consortium for Food Plants. Summary Food plant diversity is essential to food security and human nutrition and to productive, resilient, and sustainable food systems. Genebanks and botanic gardens hold large and varied collections of this diversity but have historically tended to work in isolation from each other on conservation, research, and education. We describe a vision for conserving and promoting food plant diversity by leveraging the complementary strengths of these sectors. To catalyze a more integrated global system for the conservation and sustainable use of food plant diversity, essential steps include better understanding and documenting the multiple dimensions of this diversity, conserving it, positioning it for broader use, and raising awareness about it, all of which require greater coordination around information, policies, and actions. We offer examples of recent efforts that have increased collaboration between these sectors and announce the launch of the Global Conservation Consortium for Food Plants.

Plants People Planet
International Potato Center (PE), Food and Agriculture Organization of the United Nations (IT), University of British Columbia (CA), Alliance Bioversity International - CIAT (IT), Botanic Gardens Conservation International (GB), Donald Danforth Plant Science Center (US), Royal Botanic Gardens, Kew (GB), Brooklyn Botanic Garden (US), New York Botanical Garden (US), Missouri Botanical Garden (US), Denver Botanic Gardens (US), Göteborgs Stads (SE), Yale University (US), Arizona Sonora Desert Museum (US), Bioversity International (CO), Film Independent (US), Global Crop Diversity Trust, Saint Louis University (US), International Center for Tropical Agriculture (CO), International Centre for Genetic Engineering and Biotechnology (IT), Colorado State University (US)
Openalex Percentile: Top 5%
Genetic and Environmental Crop Studies
4.00
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