Vertical Structure and the Incidence of Cycle Exposure in Beef Production: Producer-Level Evidence from China

The cattle cycle is modeled as if producers were homogeneous, yet beef operations differ in vertical structure. Structure determines the incidence of cycle exposure, the sensitivity of profit to the finished price. In recorded profit, self-breeders are more exposed than feedlots: a one CNY per kilogram rise in the finished price raises their per-head profit by 117 CNY more. Valuing the internally produced calf at its market opportunity cost reverses the finishing-stage gap to –80 CNY per head: the difference lies upstream, where self-breeders hold the procyclical, amplified feeder-production margin. In the cycle observed, exposure is distributed by vertical structure.

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Publication Details

Journal
The Singapore Economic Review
Published
2026-09-24
DOI
https://doi.org/10.1142/s0217590826500426
Primary Topic
Economics of Agriculture and Food Markets
Type
article
Field-Weighted Citation Impact
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article

Vertical Structure and the Incidence of Cycle Exposure in Beef Production: Producer-Level Evidence from China

Kai Zhao
The Singapore Economic Review
Economics of Agriculture and Food Markets
article

Vertical Structure and the Incidence of Cycle Exposure in Beef Production: Producer-Level Evidence from China

Kai Zhao
article en

Abstract

The cattle cycle is modeled as if producers were homogeneous, yet beef operations differ in vertical structure. Structure determines the incidence of cycle exposure, the sensitivity of profit to the finished price. In recorded profit, self-breeders are more exposed than feedlots: a one CNY per kilogram rise in the finished price raises their per-head profit by 117 CNY more. Valuing the internally produced calf at its market opportunity cost reverses the finishing-stage gap to –80 CNY per head: the difference lies upstream, where self-breeders hold the procyclical, amplified feeder-production margin. In the cycle observed, exposure is distributed by vertical structure.

The Singapore Economic Review
Openalex Percentile: Top 5%
Economics of Agriculture and Food Markets
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