Endocrine-Disrupting Chemicals from Synthetic Food-Contact Polymers as an Internal Medicine Concern: A Preliminary Assessment of Marine-Derived Sodium Alginate as a Potential Packaging Biomaterial

Petroleum-based polymers such as polyvinyl chloride, polyethylene terephthalate, polycarbonate and epoxy resins dominate the food-packaging sector, yet chemicals migrating from these materials represent a potentially important source of chronic human exposure with relevance to internal medicine. Bisphenol A (BPA), phthalates, oligomers, non-intentionally added substances and micro/nanoplastics have been detected in food-contact materials and human samples and have been associated with endocrine, metabolic, hepatic and cardiovascular outcomes. Reducing exposure at the packaging source is therefore an important preventive-medicine consideration. This study presents a preliminary materials assessment of sodium alginate extracted from the invasive brown macroalga Cystoseira barbata collected from the Şile coast of the Black Sea, with particular consideration of its potential as a marine-derived biomaterial for food-packaging applications. Alginate was recovered by formaldehyde pre-treatment, acid conditioning, sodium-carbonate extraction and double ethanol precipitation and was characterized by Fourier-transform infrared (FT-IR) spectroscopy. The FT-IR spectrum confirmed the characteristic hydroxyl, carboxylate and glycosidic bands of the alginate polysaccharide structure, with no evident structural degradation. The low mannuronic-to-guluronic (M/G) ratio reported for this species (~0.65) suggests potentially favourable material characteristics for film formation based on previously reported structure–property relationships. Sodium alginate is an established food-grade hydrocolloid (E 401) with a long history of food and pharmaceutical use. These characteristics support further investigation of C. barbata-derived alginate as a potential biomaterial for food-contact applications. However, the present study does not establish packaging safety, migration performance, mechanical or barrier properties, or a clinically meaningful reduction in exposure to endocrine-disrupting chemicals. Such claims require dedicated migration, mechanical, barrier, microbiological and toxicological studies.

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Journal
International Journal of Environment and Geoinformatics
Published
2026-09-24
DOI
https://doi.org/10.26650/ijegeo.2010878
Primary Topic
Seaweed-derived Bioactive Compounds
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article
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article

Endocrine-Disrupting Chemicals from Synthetic Food-Contact Polymers as an Internal Medicine Concern: A Preliminary Assessment of Marine-Derived Sodium Alginate as a Potential Packaging Biomaterial

Hilal ÇAKIR, Mehmet Emre Çetintaşoğlu
International Journal of Environment and Geoinformatics
Seaweed-derived Bioactive Compounds
article

Endocrine-Disrupting Chemicals from Synthetic Food-Contact Polymers as an Internal Medicine Concern: A Preliminary Assessment of Marine-Derived Sodium Alginate as a Potential Packaging Biomaterial

Hilal ÇAKIR, Mehmet Emre Çetintaşoğlu
article en

Abstract

Petroleum-based polymers such as polyvinyl chloride, polyethylene terephthalate, polycarbonate and epoxy resins dominate the food-packaging sector, yet chemicals migrating from these materials represent a potentially important source of chronic human exposure with relevance to internal medicine. Bisphenol A (BPA), phthalates, oligomers, non-intentionally added substances and micro/nanoplastics have been detected in food-contact materials and human samples and have been associated with endocrine, metabolic, hepatic and cardiovascular outcomes. Reducing exposure at the packaging source is therefore an important preventive-medicine consideration. This study presents a preliminary materials assessment of sodium alginate extracted from the invasive brown macroalga Cystoseira barbata collected from the Şile coast of the Black Sea, with particular consideration of its potential as a marine-derived biomaterial for food-packaging applications. Alginate was recovered by formaldehyde pre-treatment, acid conditioning, sodium-carbonate extraction and double ethanol precipitation and was characterized by Fourier-transform infrared (FT-IR) spectroscopy. The FT-IR spectrum confirmed the characteristic hydroxyl, carboxylate and glycosidic bands of the alginate polysaccharide structure, with no evident structural degradation. The low mannuronic-to-guluronic (M/G) ratio reported for this species (~0.65) suggests potentially favourable material characteristics for film formation based on previously reported structure–property relationships. Sodium alginate is an established food-grade hydrocolloid (E 401) with a long history of food and pharmaceutical use. These characteristics support further investigation of C. barbata-derived alginate as a potential biomaterial for food-contact applications. However, the present study does not establish packaging safety, migration performance, mechanical or barrier properties, or a clinically meaningful reduction in exposure to endocrine-disrupting chemicals. Such claims require dedicated migration, mechanical, barrier, microbiological and toxicological studies.

International Journal of Environment and GeoinformaticsVol. 13(3)
Dr Lütfi Kırdar Kartal Eğitim ve Araştırma Hastanesi (TR), Istanbul University (TR)
Life below water
Openalex Percentile: Top 7%
Seaweed-derived Bioactive Compounds
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