Food Proteins and Peptides: Bioactivity, Applications and Health Benefits
Food proteins are increasingly recognized not only as essential sources of dietary nitrogen and amino acids, but also as valuable precursors of peptides with a wide range of biological activities [...]
Authors
- Guillermo Santos‐Sánchez (ORCID: https://orcid.org/0000-0001-5790-2302)
- Ivan Cruz‐Chamorro (ORCID: https://orcid.org/0000-0002-6547-8078)
Institutions
- AgroParisTech (FR)
- Université Paris-Saclay (FR)
- Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (FR)
- Physiologie de la Nutrition et du Comportement Alimentaire (FR)
- University of Castilla-La Mancha (ES)
Publication Details
- Journal
- Foods
- Published
- 2026-09-24
- DOI
- https://doi.org/10.3390/foods15193399
- Primary Topic
- Protein Hydrolysis and Bioactive Peptides
- Type
- article
- Field-Weighted Citation Impact
- 0.00