Biotechnological Innovations in Food Technology: From Precision Fermentation to Sustainable Food Manufacturing

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Authors

Publication Details

Journal
INRIA a CCSD electronic archive server
Published
2026-09-21
DOI
https://doi.org/10.59324/stss.2026.3(9).13
Primary Topic
Probiotics and Fermented Foods
Type
article
Field-Weighted Citation Impact
0.00
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article

Biotechnological Innovations in Food Technology: From Precision Fermentation to Sustainable Food Manufacturing

Nguyễn Thị Thu Hiền
INRIA a CCSD electronic archive server
Probiotics and Fermented Foods
article

Biotechnological Innovations in Food Technology: From Precision Fermentation to Sustainable Food Manufacturing

Nguyễn Thị Thu Hiền
article en

Abstract

No abstract available for this paper.

INRIA a CCSD electronic archive server
Zero hunger
Openalex Percentile: Top 14%
Probiotics and Fermented Foods
DOISourceOpenAlex
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Biotechnological Innovations in Food Technology: From Precision Fermentation to Sustainable Food Manufacturing — Nguyễn Thị Thu Hiền · INRIA a CCSD electronic archive server (2026) | TGRS Research Map | TGRS