Antibacterial activity and phytochemical composition of Trianthema portulacastrum L.

The global rise of antimicrobial resistance (AMR) has intensified the need for alternative therapeutic agents. Trianthema portulacastrum L. is a wild medicinal plant traditionally used for the treatment of various ailments, including jaundice, fever, constipation and piles. In this study, the phytochemical profile and antibacterial activity of different plant parts (leaves, stems, and roots) were investigated. The plant materials were extracted using methanol, water, and petroleum ether via Soxhlet extraction. Antibacterial activity of the crude extracts was evaluated using the disc diffusion method and minimum inhibitory concentrations (MICs) were determined against Gram-positive (Staphylococcus aureus, Bacillus subtilis) and Gram-negative (Escherichia coli, Pseudomonas aeruginosa) bacteria. The results demonstrated that methanolic extracts exhibited significantly higher antibacterial activity (p < 0.05) compared to other solvent extracts, with the methanolic leaf extract showing the largest zones of inhibition (13.67±0.33 mm, 12.33±0.33 mm, 12.33±0.33 mm and 11.56±0.29 mm against B. subtilis, E. coli, S. aureus and P. aeruginosa, respectively) at 100 mg/mL concentration. GC–MS analysis of the most active extracts revealed the presence of various phytochemical constituents, including terpenoids, fatty acid derivatives and sterols. However, these results represent only a partial chemical profile of the extract, as GC–MS primarily detects volatile and thermally stable compounds. Therefore, the observed antibacterial activity cannot be attributed solely to the identified compounds and is likely due to a combination of both volatile and non-volatile phytochemicals. Overall, the findings suggest that T. portulacastrum possesses notable antibacterial potential; however, further studies employing advanced analytical techniques and bioassay-guided fractionation are required to identify the specific active constituents and validate their therapeutic relevance.

Authors

Institutions

Publication Details

Journal
Journal of Applied and Natural Science
Published
2026-09-20
DOI
https://doi.org/10.31018/jans.v18i3.7541
Primary Topic
Phytochemicals and Antioxidant Activities
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
article

Antibacterial activity and phytochemical composition of Trianthema portulacastrum L.

Anju Hooda, Pritam Hasanpuri, Neetu Singh, Naveen Kataria et al.
Journal of Applied and Natural Science
Phytochemicals and Antioxidant Activities
article

Antibacterial activity and phytochemical composition of Trianthema portulacastrum L.

Anju Hooda, Pritam Hasanpuri, Neetu Singh, Naveen Kataria, Surender Singh Yadav, Priyanka Sharma, Hitesh Tanwar
article en

Abstract

The global rise of antimicrobial resistance (AMR) has intensified the need for alternative therapeutic agents. Trianthema portulacastrum L. is a wild medicinal plant traditionally used for the treatment of various ailments, including jaundice, fever, constipation and piles. In this study, the phytochemical profile and antibacterial activity of different plant parts (leaves, stems, and roots) were investigated. The plant materials were extracted using methanol, water, and petroleum ether via Soxhlet extraction. Antibacterial activity of the crude extracts was evaluated using the disc diffusion method and minimum inhibitory concentrations (MICs) were determined against Gram-positive (Staphylococcus aureus, Bacillus subtilis) and Gram-negative (Escherichia coli, Pseudomonas aeruginosa) bacteria. The results demonstrated that methanolic extracts exhibited significantly higher antibacterial activity (p < 0.05) compared to other solvent extracts, with the methanolic leaf extract showing the largest zones of inhibition (13.67±0.33 mm, 12.33±0.33 mm, 12.33±0.33 mm and 11.56±0.29 mm against B. subtilis, E. coli, S. aureus and P. aeruginosa, respectively) at 100 mg/mL concentration. GC–MS analysis of the most active extracts revealed the presence of various phytochemical constituents, including terpenoids, fatty acid derivatives and sterols. However, these results represent only a partial chemical profile of the extract, as GC–MS primarily detects volatile and thermally stable compounds. Therefore, the observed antibacterial activity cannot be attributed solely to the identified compounds and is likely due to a combination of both volatile and non-volatile phytochemicals. Overall, the findings suggest that T. portulacastrum possesses notable antibacterial potential; however, further studies employing advanced analytical techniques and bioassay-guided fractionation are required to identify the specific active constituents and validate their therapeutic relevance.

Journal of Applied and Natural Science
Maharshi Dayanand University (IN)
Clean water and sanitation
Openalex Percentile: Top 14%
Phytochemicals and Antioxidant Activities
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.