Gastric Residual Volume as a Candidate Brain–Gut Signal in Neurocritical Care: An Exploratory, Hypothesis-Generating Retrospective Cohort Study

Background/Objectives: Elevated gastric residual volume (GRV) is traditionally read as feeding intolerance, and randomized trials in general intensive care units (ICUs) have discredited its routine use. Whether this holds in neurocritical patients is unknown. Methods: This exploratory, hypothesis-generating single-center retrospective cohort study comprised 355 neurosurgical ICU adults with documented GRV (2022–2026)—the exposure was a peak GRV ≥ 250 mL, the institutional feeding-hold threshold (n = 32). Three explanations were examined: prognosis (Firth penalized regression for in-hospital mortality), nutrition (standardized mean differences with causal mediation), and intracranial pathology (rank-based partial correlation between patient-level maxima of GRV and intracranial pressure (ICP) in the same early ICU window, plus trajectory phenotyping). Results: Elevated GRV was not significantly associated with in-hospital mortality (adjusted odds ratio 1.46; 95% confidence interval (CI) 0.52–3.65) and was not associated with greater deterioration in laboratory-based systemic inflammatory/nutritional indices than in comparators, with null mediation. The patient-level maxima of GRV and ICP were correlated before adjustment (ρ = 0.28) and 0.19 after full adjustment (95% CI −0.001 to 0.37, p = 0.051; 10 exposed of 109), and intracranial hypertension (ICP > 22 mmHg) occurred in 90% of exposed versus 61% of unexposed monitored patients. A high-GRV trajectory phenotype was the youngest class yet showed the most frequent intracranial hypertension, although its membership and persistence were highly sensitive to missing-data handling. Conclusions: In neurocritical patients receiving enteral tube feeding with documented GRV monitoring, elevated GRV was not associated with greater deterioration in laboratory-based systemic inflammatory/nutritional indices, whereas a possible association with higher early ICP was observed in a small, monitored subset. Because the ICP-monitored subset was small, these exploratory, hypothesis-generating findings do not establish a brain–gut signal. They raise the hypothesis that elevated GRV in this setting may reflect intracranial rather than solely gastrointestinal processes and require prospective confirmation with temporally paired measurements.

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Publication Details

Journal
Nutrients
Published
2026-09-21
DOI
https://doi.org/10.3390/nu18183103
Primary Topic
Clinical Nutrition and Gastroenterology
Type
article
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article

Gastric Residual Volume as a Candidate Brain–Gut Signal in Neurocritical Care: An Exploratory, Hypothesis-Generating Retrospective Cohort Study

Kyeong-Won Ryu, Geunhee Lee, Jeong-Am Ryu, Joonho Lee et al.
Nutrients
Clinical Nutrition and Gastroenterology
article

Gastric Residual Volume as a Candidate Brain–Gut Signal in Neurocritical Care: An Exploratory, Hypothesis-Generating Retrospective Cohort Study

Kyeong-Won Ryu, Geunhee Lee, Jeong-Am Ryu, Joonho Lee, Su-Min Kim, Jeong-Hyun Park
article en

Abstract

Background/Objectives: Elevated gastric residual volume (GRV) is traditionally read as feeding intolerance, and randomized trials in general intensive care units (ICUs) have discredited its routine use. Whether this holds in neurocritical patients is unknown. Methods: This exploratory, hypothesis-generating single-center retrospective cohort study comprised 355 neurosurgical ICU adults with documented GRV (2022–2026)—the exposure was a peak GRV ≥ 250 mL, the institutional feeding-hold threshold (n = 32). Three explanations were examined: prognosis (Firth penalized regression for in-hospital mortality), nutrition (standardized mean differences with causal mediation), and intracranial pathology (rank-based partial correlation between patient-level maxima of GRV and intracranial pressure (ICP) in the same early ICU window, plus trajectory phenotyping). Results: Elevated GRV was not significantly associated with in-hospital mortality (adjusted odds ratio 1.46; 95% confidence interval (CI) 0.52–3.65) and was not associated with greater deterioration in laboratory-based systemic inflammatory/nutritional indices than in comparators, with null mediation. The patient-level maxima of GRV and ICP were correlated before adjustment (ρ = 0.28) and 0.19 after full adjustment (95% CI −0.001 to 0.37, p = 0.051; 10 exposed of 109), and intracranial hypertension (ICP > 22 mmHg) occurred in 90% of exposed versus 61% of unexposed monitored patients. A high-GRV trajectory phenotype was the youngest class yet showed the most frequent intracranial hypertension, although its membership and persistence were highly sensitive to missing-data handling. Conclusions: In neurocritical patients receiving enteral tube feeding with documented GRV monitoring, elevated GRV was not associated with greater deterioration in laboratory-based systemic inflammatory/nutritional indices, whereas a possible association with higher early ICP was observed in a small, monitored subset. Because the ICP-monitored subset was small, these exploratory, hypothesis-generating findings do not establish a brain–gut signal. They raise the hypothesis that elevated GRV in this setting may reflect intracranial rather than solely gastrointestinal processes and require prospective confirmation with temporally paired measurements.

NutrientsVol. 18(18)
Samsung Medical Center (KR), Sungkyunkwan University (KR)
Zero hunger
Openalex Percentile: Top 12%
Clinical Nutrition and Gastroenterology
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