Characterizing Food Industry Affiliations Among Critics of the Nova Food Classification System: A Systematic Review.

. Published online ahead of print September 17, 2026:e1-e10. https://doi.org/10.2105/AJPH.2026.308691).

Authors

Hannah C. McCausland (ORCID: https://orcid.org/0000-0001-6001-8243)
Erica M. LaFata (ORCID: https://orcid.org/0000-0002-8505-6366)
Rachel Shannon (ORCID: https://orcid.org/0000-0001-9494-5088)
Alexandra G Goodin

Institutions

Drexel University (US)

Publication Details

Journal: PubMed
Published: 2026-09-17
DOI: https://doi.org/10.2105/ajph.2026.308691
Primary Topic: Consumer Attitudes and Food Labeling
Type: article
Field-Weighted Citation Impact: 0.00

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article

Characterizing Food Industry Affiliations Among Critics of the Nova Food Classification System: A Systematic Review.

Hannah C. McCausland, Erica M. LaFata, Rachel Shannon, Alexandra G Goodin

Sep 17, 2026

PubMed

Consumer Attitudes and Food Labeling

article

Characterizing Food Industry Affiliations Among Critics of the Nova Food Classification System: A Systematic Review.

Hannah C. McCausland, Erica M. LaFata, Rachel Shannon, Alexandra G Goodin

September 17, 2026article en

Abstract

No abstract available for this paper.

PubMed

Drexel University (US)

Zero hunger

Openalex Percentile: Top 8%

Consumer Attitudes and Food Labeling

DOI Source OpenAlex

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Characterizing Food Industry Affiliations Among Critics of the Nova Food Classification System: A Systematic Review. — Hannah C. McCausland, Erica M. LaFata, et al. · PubMed (2026) | TGRS Research Map | TGRS