Climate-associated variation in fungal communities and mycotoxin contamination in corn silage across temperature zones of China

Mycotoxin contamination in silage is globally prevalent but regionally variable. In this study, fungal diversity and 53 mycotoxins were analysed in 120 corn silage samples collected from three temperature zones of China: subtropical (SZ), warm temperate (WTZ), and mid-temperate (MTZ), High-throughput sequencing revealed significant differences in fungal diversity and abundance among silages from different temperature zones, with Penicillium (9.0%), Diutina (8.4%), and Aspergillus (5.8%) among the dominant genera. Zearalenone, deoxynivalenol, beauvericin, fumonisins, and alternariol were the most frequently detected mycotoxins, with detection rates of 53% to 91%. Interestingly, although in WTZ silages fewer potentially toxigenic genera exhibited the highest relative abundances, these samples contained higher concentrations of multiple mycotoxins compared with SZ and MTZ silages. Network analysis indicated that fungal communities in WTZ silages displayed stronger interaction complexity. No strong linear relationship was detected between potentially toxigenic fungi (genus level) and mycotoxin concentrations, while non-toxigenic fungi showed complex associations with mycotoxins, suggesting that microbial interactions under specific climatic conditions may contribute to mycotoxin accumulation. These findings highlight the importance of fungal community interactions in predicting and managing mycotoxin contamination under different climatic conditions.

Authors

Institutions

Publication Details

Journal
Food Additives & Contaminants Part A
Published
2026-09-18
DOI
https://doi.org/10.1080/19440049.2026.2724369
Primary Topic
Mycotoxins in Agriculture and Food
Type
article
Field-Weighted Citation Impact
0.00

Funders

Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
article

Climate-associated variation in fungal communities and mycotoxin contamination in corn silage across temperature zones of China

Xiaowen Zhang, Xianjun Yuan, Bokang Qi, Dawei Zhang et al.
Food Additives & Contaminants Part A
Mycotoxins in Agriculture and Food
article

Climate-associated variation in fungal communities and mycotoxin contamination in corn silage across temperature zones of China

Xiaowen Zhang, Xianjun Yuan, Bokang Qi, Dawei Zhang, Zhiqiang Zhong
article en

Abstract

Mycotoxin contamination in silage is globally prevalent but regionally variable. In this study, fungal diversity and 53 mycotoxins were analysed in 120 corn silage samples collected from three temperature zones of China: subtropical (SZ), warm temperate (WTZ), and mid-temperate (MTZ), High-throughput sequencing revealed significant differences in fungal diversity and abundance among silages from different temperature zones, with Penicillium (9.0%), Diutina (8.4%), and Aspergillus (5.8%) among the dominant genera. Zearalenone, deoxynivalenol, beauvericin, fumonisins, and alternariol were the most frequently detected mycotoxins, with detection rates of 53% to 91%. Interestingly, although in WTZ silages fewer potentially toxigenic genera exhibited the highest relative abundances, these samples contained higher concentrations of multiple mycotoxins compared with SZ and MTZ silages. Network analysis indicated that fungal communities in WTZ silages displayed stronger interaction complexity. No strong linear relationship was detected between potentially toxigenic fungi (genus level) and mycotoxin concentrations, while non-toxigenic fungi showed complex associations with mycotoxins, suggesting that microbial interactions under specific climatic conditions may contribute to mycotoxin accumulation. These findings highlight the importance of fungal community interactions in predicting and managing mycotoxin contamination under different climatic conditions.

Food Additives & Contaminants Part A
Nanjing Agricultural University (CN), Analytical Engineering (United States) (US)
National Natural Science Foundation of China, Fundamental Research Funds for the Central Universities
Climate action
Openalex Percentile: Top 13%
Mycotoxins in Agriculture and Food
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.

Climate-associated variation in fungal communities and mycotoxin contamination in corn silage across temperature zones of China — Xiaowen Zhang, Xianjun Yuan, et al. · Food Additives & Contaminants Part A (2026) | TGRS Research Map | TGRS