Choice set expansion and dual-domain loss aversion in food delivery platforms: Evidence from price-time trade-offs

This study examines how delivery-tier expansion shapes online food delivery choices when price-time trade-offs are held constant. Drawing on context-dependent choice theory and prospect theory, we conducted a between-subjects discrete-choice experiment with 438 South Korean consumers assigned to either a two-tier menu (Free and Economy) or a three-tier menu (Free, Economy, and Single-order). Paid options offered the same price per minute saved, isolating choice-set structure from economic efficiency. Adding single-order delivery significantly reduced free delivery selection and captured 30.49% of choices. Economy delivery’s incumbent-relative share increased slightly but not significantly, indicating no reliable canonical compromise effect. Across logit and cross-nested logit models, price loss aversion was associated with free delivery selection, whereas time loss aversion was associated with faster paid tiers, especially single-order delivery. The findings position delivery portfolios as behavioral segmentation devices in platform-mediated hospitality services.

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Publication Details

Journal
International Journal of Hospitality Management
Published
2026-09-17
DOI
https://doi.org/10.1016/j.ijhm.2026.104913
Primary Topic
Consumer Market Behavior and Pricing
Type
article
Field-Weighted Citation Impact
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article

Choice set expansion and dual-domain loss aversion in food delivery platforms: Evidence from price-time trade-offs

Kwangmin Park, Hyejin Byeon
International Journal of Hospitality Management
Consumer Market Behavior and Pricing
article

Choice set expansion and dual-domain loss aversion in food delivery platforms: Evidence from price-time trade-offs

Kwangmin Park, Hyejin Byeon
article en

Abstract

This study examines how delivery-tier expansion shapes online food delivery choices when price-time trade-offs are held constant. Drawing on context-dependent choice theory and prospect theory, we conducted a between-subjects discrete-choice experiment with 438 South Korean consumers assigned to either a two-tier menu (Free and Economy) or a three-tier menu (Free, Economy, and Single-order). Paid options offered the same price per minute saved, isolating choice-set structure from economic efficiency. Adding single-order delivery significantly reduced free delivery selection and captured 30.49% of choices. Economy delivery’s incumbent-relative share increased slightly but not significantly, indicating no reliable canonical compromise effect. Across logit and cross-nested logit models, price loss aversion was associated with free delivery selection, whereas time loss aversion was associated with faster paid tiers, especially single-order delivery. The findings position delivery portfolios as behavioral segmentation devices in platform-mediated hospitality services.

International Journal of Hospitality ManagementVol. 141
Sejong University (KR)
Zero hunger
Openalex Percentile: Top 6%
Consumer Market Behavior and Pricing
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