A Soybean Meal-Based Adhesive with Improved Hot-Pressing Efficiency and Water Resistance Fabricated from Polyamidoamine-Epichlorohydrin, Low-Cost Melamine-Urea-Glyoxal, and Blocked Polyurethane Resins
Abstract Soybean meal (SM), an agricultural byproduct, exhibits promising renewable resources for developing biobased adhesives. However, its undesirable hot-pressing efficiency and poor water resistance restricted industrial applications of SM and SM-based materials. Herein, an efficient SM adhesive was fabricated by incorporating blocked polyurethane (BPU) as a reinforcement into the cocrosslinked polyamidoamine-epichlorohydrin (PAE) with melamine-urea-glyoxal (MUG) resin. The addition protocol of epichlorohydrin (ECH) tailored the PAE structure by avoiding ECH hydrolysis, by which a PAE resin (PAEc) with promoted cocrosslinking efficiency was obtained. Adding BPU resin into the cocrosslinked SM adhesive formed denser multicrosslinked networks, which increased the hot-pressing efficiency of plywood production. The optimal SM/PAEc/MUG30/BPU5 adhesive exhibited a 12.5% lower hot-pressing temperature of 105 °C, a 20% shorter hot-pressing time of 4 min, and a wet shear strength of 0.97 MPa. Therefore, this work provides a potential strategy for valorizing agricultural byproduct SM into sustainable biomaterials.
Authors
- Shuangying Wei (ORCID: https://orcid.org/0000-0002-4192-3245)
- Shuaiyuan Han (ORCID: https://orcid.org/0000-0003-0490-2696)
- Zhenhua Gao (ORCID: https://orcid.org/0000-0001-9301-8426)
- Yuxin Liu (ORCID: https://orcid.org/0000-0002-4115-3658)
- Zhifang Chang
Institutions
- Education Department of Heilongjiang Province (CN)
- Northeast Forestry University (CN)
Publication Details
- Journal
- Journal of Agricultural and Food Chemistry
- Published
- 2026-09-17
- DOI
- https://doi.org/10.1021/acs.jafc.6c12235
- Primary Topic
- Lignin and Wood Chemistry
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Natural Science Foundation of China
- Heilongjiang Provincial Science and Technology Department